Best 4 Low Carb Crab Imperial For Two Recipes
Calling all seafood lovers! If you're searching for a delectable and low-carb meal, look no further than Crab Imperial. As its name suggests, this dish takes the spotlight with the succulent sweetness of crab meat, enveloped in a creamy and flavorful filling. Its origins can be traced back to the culinary traditions of Maryland, where blue crab reigns supreme.
At its core, Crab Imperial boasts a luscious filling featuring crab meat, sautéed vegetables, and a blend of seasonings that tantalize the taste buds. This filling is then lovingly enveloped in flaky pastry shells, creating a symphony of textures and flavors. Whether you prefer the classic presentation or wish to explore variations such as crab cakes or casseroles, the Crab Imperial family has a recipe to gratify every palate. Dive into the richness of this dish, and be ready to embark on a culinary adventure that will leave you craving for more.
MARYLAND STYLE CRAB IMPERIAL
Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.
Provided by Chef Dennis Littley
Categories Entree
Time 30m
Number Of Ingredients 8
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
- Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
- place portions in the baking dish of your choice, using ramekins or small casserole dishes
- Spinkle tops of crab imperial with old bay or paprika.
- Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
- Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
Nutrition Facts : Calories 408 kcal, Carbohydrate 2 g, Protein 29 g, Fat 30 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 340 mg, Sugar 2 g, ServingSize 1 serving
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
CRAB NORFOLK
This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!
Provided by alligirl
Categories One Dish Meal
Time 18m
Yield 1 baking dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450º.
- Mix all ingredients together gently, to avoid breaking up jumbo lumps.
- Spread into a baking dish (pie pan or small - 8 X 8).
- Bake for 6-8 minutes, until it starts to lightly brown.
Nutrition Facts : Calories 328.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 147.1, Sodium 653.2, Carbohydrate 1.2, Sugar 0.1, Protein 25.5
CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well and pick through it to remove any shells or cartilage.
- Use a variety of cheeses. The combination of cheeses in this recipe creates a rich, flavorful filling. You can use any type of cheese you like, but be sure to use a combination of hard and soft cheeses for the best results.
- Don't overcook the crab. Crab meat is very delicate and can easily be overcooked. Cook the crab just until it is heated through, about 5 minutes.
- Serve immediately. Crab Imperial is best served immediately, while it is still hot and bubbly. You can also make it ahead of time and reheat it in the oven before serving.
Conclusion:
Crab Imperial is a delicious and elegant dish that is perfect for a special occasion. It is also a relatively easy dish to make, so even beginner cooks can enjoy it. With its rich, flavorful filling and crispy breadcrumb topping, Crab Imperial is sure to be a hit with everyone at your table.
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