Best 4 Low Carb Chicken Cordon Bleu Casserole Recipes

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Indulge in a symphony of flavors with our low-carb chicken cordon bleu casserole, a delectable dish that seamlessly blends culinary elegance with health-conscious choices. This casserole takes the classic French dish and transforms it into a low-carb masterpiece, making it an ideal option for those seeking a satisfying and nutritious meal. Succulent chicken breasts, wrapped in flavorful ham, and melted Swiss cheese are nestled amidst a creamy and rich sauce, all topped with a golden-brown breadcrumb crust. Alongside this main attraction, you'll also discover an array of tantalizing recipes to complement your culinary journey. From the crispy and flavorful low-carb chicken parmesan to the hearty and comforting low-carb chicken pot pie, each recipe offers a unique and unforgettable taste experience. Whether you're a seasoned chef or just starting your culinary adventure, these recipes will guide you through every step, ensuring success in your kitchen endeavors. So, prepare to embark on a culinary voyage that promises satisfaction, nourishment, and pure gastronomic delight.

Let's cook with our recipes!

CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

LOW-CARB CHICKEN CORDON BLEU CASSEROLE



Low-Carb Chicken Cordon Bleu Casserole image

Make and share this Low-Carb Chicken Cordon Bleu Casserole recipe from Food.com.

Provided by rebs1

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb cut boneless chicken
4 slices black ham
4 slices good swiss cheese
2 tablespoons mayonnaise
1 tablespoon mustard
3 tablespoons parmesan cheese
garlic powder
fresh cracked black pepper
1/4 cup cream
1/2 cup chicken broth
1 cup heavy whipping cream
1 1/2 cups parmesan cheese
2 eggs

Steps:

  • cook chicken, put into a casserole dish. then mix mayo, parmesan cheese, garlic powder,black pepper,broth & cream together. Add swiss cheese & ham. pour over chicken. Mix the topping ingredients together, pour over chicken mix & bake on 350 for 45 min!

Nutrition Facts : Calories 565.9, Fat 45.6, SaturatedFat 23.2, Cholesterol 226.8, Sodium 676.8, Carbohydrate 5, Fiber 0.1, Sugar 1, Protein 33.4

CHICKEN CORDON BLEU CASSEROLE (KETO)



Chicken Cordon Bleu Casserole (Keto) image

Here's a delicious keto chicken cordon bleu casserole that's quick and easy to make. Filled with melted cheese and diced ham, it's the perfect meal solution for your family on busy evenings!

Provided by Lisa MarcAurele

Categories     Main Course

Time 30m

Number Of Ingredients 11

1/4 cup mayonnaise
1/4 cup heavy cream
8 ounces cream cheese (softened)
1/4 cup Parmesan cheese
1/2 teaspoon garlic powder
dash fresh ground pepper
8 ounces Swiss cheese (chopped)
1 pound ham (chopped)
20 ounces cooked chicken (shredded or chopped)
1/2 cup chicken bone broth (or stock (optional))
1/2 cup crushed pork rinds (optional)

Steps:

  • Mix mayonnaise, heavy cream and cream cheese until well combined.
  • Stir in the Parmesan cheese, garlic powder, garlic powder, and pepper.
  • Add in the Swiss cheese , ham, chicken, and chicken broth.
  • Spread mixture out into a 9x13-inch casserole dish. Top with crushed pork rinds if desired.
  • Bake at 350°F for 20-25 minutes or until top begins to brown.

Nutrition Facts : ServingSize 171 g, Calories 408 kcal, Carbohydrate 2 g, Protein 30 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 122 mg, Sodium 841 mg, Sugar 1 g

CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

  • In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

Tips:

  • Use a low-carb breadcrumb alternative: Instead of traditional breadcrumbs, use a low-carb option like almond flour, coconut flour, or crushed pork rinds.
  • Choose a lean cut of chicken: Chicken breasts or thighs are good choices for this recipe. If using chicken breasts, be sure to slice them thinly so they cook evenly.
  • Cook the chicken thoroughly: Make sure the chicken is cooked all the way through before adding it to the casserole. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees Fahrenheit.
  • Use a flavorful cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the casserole. You can also use a combination of cheeses.
  • Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the chicken is cooked through. Overcooking can make the casserole dry.

Conclusion:

This low-carb chicken cordon bleu casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its creamy cheese sauce, tender chicken, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family.

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