Best 5 Low Carb Basil And Garlic Cauliflower Mash Recipes
Craving a creamy, flavorful, low-carb alternative to mashed potatoes? Look no further than our delectable Basil and Garlic Cauliflower Mash! This dish is a culinary masterpiece that combines the subtle sweetness of cauliflower with the aromatic punch of basil and garlic. It's a keto-friendly, gluten-free, and incredibly versatile side dish that will elevate any meal.
In this article, we'll take you on a culinary journey with three variations of this amazing cauliflower mash. First, we'll introduce you to the classic Basil and Garlic Cauliflower Mash, a simple yet flavorful recipe that's perfect for everyday meals. Then, we'll tantalize your taste buds with the Roasted Red Pepper and Parmesan Cauliflower Mash, a vibrant and flavorful twist on the classic.
Finally, for those who love a bit of heat, we'll share the Spicy Sriracha Cauliflower Mash, a fiery delight that will add a kick to your meals. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will redefine your perception of mashed potatoes!
CREAMY GARLIC MASHED CAULIFLOWER
Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true! This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese! It's KETO friendly and is a great alternative to traditional mashed potatoes.
Provided by Layla
Categories Side Dish
Number Of Ingredients 6
Steps:
- Rinse and cut cauliflower into florets. Steam or blanch cauliflower for 10 minutes or until the fork-tender and soft. Remove from heat and drain well.
- While the cauliflower is cooking, heat butter over medium-high heat in a small saucepan. Add the garlic and Sautee for 1-2 minutes or until the garlic fragrant and begins to turn golden.
- Remove from heat and add to a large food processor along with cooked cauliflower, parmesan, and cream cheese. Season with a dash of salt and pepper, to taste.
- Blend until the cauliflower is smooth and resembles the texture of mashed potatoes. Alternatively, mash with a masher until it looks like mashed potatoes.
- Serve with pats of butter and herbs of choice.
Nutrition Facts : ServingSize 1 serving (1/4 the recipe), Calories 126 kcal, Carbohydrate 9 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 179 mg, Fiber 3 g, Sugar 3 g
MASHED CAULIFLOWER
Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or Keto alternative to mashed potatoes.
Provided by Gina
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Steam or boil cauliflower and garlic until soft.
- Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.
Nutrition Facts : ServingSize 3 /4 cup, Calories 62 kcal, Carbohydrate 8.5 g, Protein 3.5 g, Fat 3 g, SaturatedFat 0.5 g, Cholesterol 6 mg, Sodium 67 mg, Fiber 4 g, Sugar 3 g
LOW CARB CHEDDAR AND GARLIC CAULIFLOWER MASH
This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving.
Provided by nunu
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
- Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 8.6 g, Cholesterol 33.3 mg, Fat 12.1 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 177.6 mg, Sugar 3.6 g
LOW-CARB MASHED CAULIFLOWER
For those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired.
Provided by catiebrooke
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
- Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 9.4 g, Cholesterol 20.9 mg, Fat 6.4 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 366.9 mg, Sugar 4.5 g
LOW CARB BASIL AND GARLIC CAULIFLOWER MASH
When I first made this recipe, I couldn't wait to have my friends who aren't on a low carb diet try it - because you literally can't taste that it's not potatoes! And I was right! They didn't believe me that it was cauliflower and kept on trying to steal more bites of it at lunch. It's SO rich and creamy, and with a bite from the garlic and fresh basil, I guarantee you're going to be making this every night (I do!) You don't even need salt or pepper.
Provided by cckarl
Categories Cauliflower
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Clean and cut up cauliflower and add into a pot of boiling, salted water.
- Boil for about 15 minutes but don't let the cauliflower get too soggy. It should still be firm when you take it out.
- Drain very well.
- In a food processor add in the basil, garlic cloves (2 if you like a nice bite!), parmesan and course until well blended.
- Then add in the neufchatel cheese and the cooked cauliflower.
- Pulse until smooth and serve!
- (Optional: I like to run a knife through a few sundried tomatoes and add for taste and color - makes a very Italian low carb meal!).
Tips:
- Prep the Cauliflower in Advance: To save time, you can roast or steam the cauliflower a day before and refrigerate it. When ready to use, simply reheat in a pan or microwave until warmed through.
- Use Fresh Herbs: Fresh basil and garlic add a burst of flavor to this dish. If you don't have fresh herbs on hand, you can substitute dried herbs, but use less, as they tend to be more concentrated.
- Don't Overcook the Cauliflower: To maintain a slightly firm texture, watch the cauliflower closely during cooking to prevent it from becoming too soft.
- Adjust Seasonings to Taste: Feel free to adjust the amount of salt, pepper, and Parmesan cheese to your preference.
- Serve as a Main or Side Dish: This versatile dish can be served as a main course with a protein of choice or as a side dish alongside roasted meats, fish, or grilled vegetables.
Conclusion:
Low-carb basil and garlic cauliflower mash is a delicious and healthy alternative to traditional mashed potatoes. It's packed with flavor, incredibly easy to make, and can be enjoyed as a main or side dish. Whether you're following a low-carb diet or simply looking for a healthier option, this recipe is a must-try.
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