Best 4 Low Carb Avocado Chicken Salad Recipe By Tasty Recipes
Calling all avocado and chicken lovers! Get ready to embark on a culinary journey with our delectable Low-Carb Avocado Chicken Salad recipe, proudly featured by Tasty. This dish is a symphony of flavors and textures, combining the creamy richness of avocado, the succulent tenderness of chicken, and a medley of crisp vegetables. With its vibrant colors and irresistible aroma, this salad is sure to be the star of your next meal.
In addition to our Low-Carb Avocado Chicken Salad, our article also includes two additional avocado recipes that are equally delightful. First, we have the Avocado Toast with Feta and Arugula recipe, a classic combination that highlights the creamy texture of avocado with the tangy flavor of feta cheese and the peppery bite of arugula. And for those with a sweet tooth, the Avocado Chocolate Mousse recipe is a decadent indulgence that combines the richness of avocado with the sweetness of chocolate, resulting in a dessert that is both satisfying and guilt-free.
Whether you're looking for a light and refreshing lunch option, a satisfying dinner, or a sweet treat, our article has something for every avocado enthusiast. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together.
AVOCADO CHICKEN SALAD RECIPE BY TASTY
Here's what you need: avocado, plain yogurt, lime juice, garlic powder, black pepper, salt, red onion, celery, jalapeño, cooked chicken, sriracha sauce, fresh cilantro
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
- Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
- Serve on toast with optional topping of sriracha and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 24 grams, Sugar 2 grams
AVOCADO CHICKEN SALAD
Avocado chicken salad is packed with healthy fat and lean protein! It makes a quick and filling lunch and you can serve it in so many ways!
Provided by Karly Campbell
Categories Dinner
Time 10m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
- Serve immediately.
- To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
Nutrition Facts : Calories 220 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
LOW-CARB AVOCADO CHICKEN SALAD RECIPE BY TASTY
Here's what you need: greek yogurt, lime juice, pepper, chili powder, avocado, chicken breasts, celery, red onion, kosher salt, bread, fresh cilantro leaf
Provided by Isabel Castillo
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
- In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
- Serve on low-carb bread and garnish with cilantro, or as desired.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 13 grams, Fat 8 grams, Fiber 3 grams, Protein 29 grams, Sugar 8 grams
AVOCADO CHICKEN SALAD RECIPE (6 INGREDIENTS!)
This EASY avocado chicken salad recipe is creamy, tangy, and ready in just 10 minutes! Plus, 5 simple ideas for serving this chicken salad with avocado.
Provided by Maya Krampf
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mash the avocado and lime juice together with sea salt and black pepper to taste.
- Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.
Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Protein 14 g, Fat 15 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose ripe avocados: Ripe avocados are creamier and have a richer flavor.
- Use a food processor to shred the chicken: This will make the chicken salad more uniform and easier to mix.
- Add your favorite seasonings: You can add any seasonings you like to the chicken salad, such as salt, pepper, garlic powder, or onion powder.
- Serve the chicken salad immediately or store it in the refrigerator for later: The chicken salad will keep in the refrigerator for up to 3 days.
Conclusion:
This low-carb avocado chicken salad is a delicious and healthy meal that is perfect for lunch or dinner. It is also a great way to use up leftover chicken. The chicken salad is made with simple ingredients and is easy to make. The chicken salad is also a good source of protein and healthy fats. So if you're looking for a tasty and healthy meal, this low-carb avocado chicken salad is a great choice.
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