Best 2 Low Calorie Tata Cake Recipes
**Tata cake**, a beloved dessert originating from Hungary, captivates taste buds with its moist and fluffy texture, complemented by a delicate crumb. This traditional cake, often prepared for special occasions, is characterized by its simplicity and versatility, allowing for various interpretations and flavor combinations. In this article, we present a collection of low-calorie Tata cake recipes, offering a healthier alternative to this classic treat without compromising its delightful taste.
From a classic low-calorie Tata cake recipe that maintains the essence of the original, to a vegan and gluten-free version catering to specific dietary preferences, to an innovative chocolate-infused Tata cake that adds a touch of decadence, this article provides diverse options for every taste and dietary need. Additionally, we explore a delightful orange-scented Tata cake and a protein-packed version that blends indulgence with nourishment. Each recipe is meticulously crafted with detailed instructions and tips to guide home bakers in recreating these low-calorie Tata cake variations, ensuring a successful and enjoyable baking experience.
LOW CALORIE TATA CAKE
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call her 'tata', hence the name I gave it...) used to make, and I altered it to make it even more low calorie. It's baking in the oven right now, and it looks good! I'll let you know how it turned out! I also added ground lemon peel and a few sqeezes of lemon juice to taste; you can add any fruits, etc. I also put in some food coloring to add some fun. This is a good 'base' cake. Preparation and cooking time is approximated as I didn't keep track of that while making the cake. Cooking time does not include cooling. According what I calculated, the whole recipe is appx. 510 calories, so one serving if you cut it into 8 slices would be appx. 63.75 calories. Yay! An edit, after having tried it again: it does taste a bit eggy, feel free to expiriment and change the eggs a bit. I do like it, though, and the second time it turned out better than the first. It was amazing with pudding on top of it, and the whole pan got eaten up by friends. I will be making this many times and I will put up any improvements when I do encounter them.
Provided by pballerina
Categories Breads
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray cake pan with PAM and preheat oven to 350°F.
- Beat egg whites in a bowl until very thick.
- In a separate bowl, beat egg yolks with applesauce and flour; this is the step I added in the ground lemon peel and lemon juice.
- Fold in egg yolk mixture to egg whites, and transfer to cake pan.
- Bake in oven until toothpick comes out clean and let cool.
CHOCOLATE PUDDING CAKE (LOW CALORIE)
You'd never know this cake is low calorie and has only 1 gram of fat per serving. It doesn't have to be served warm -- it was good even after being in the fridge.
Provided by wife2abadge
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
- In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
- Whisk in remaining cake ingredients, blending thoroughly.
- Pour into baking pan, spreading evenly.
- In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
- Pour carefully over batter.
- Pudding layer will be thin and runny.
- Bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
- Let cake rest for 15 minutes before cutting. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.
Tips:
- For a moist and fluffy cake, make sure all the ingredients are at room temperature before you begin.
- Do not overmix the batter, as this can result in a tough cake.
- Line the baking pan with parchment paper to prevent the cake from sticking.
- Bake the cake in a preheated oven to ensure that it cooks evenly.
- Allow the cake to cool completely before frosting it.
- Use a light and fluffy frosting, such as whipped cream or cream cheese frosting, to complement the delicate flavor of the cake.
- Decorate the cake with fresh fruit, sprinkles, or chopped nuts for a festive touch.
Conclusion:
This low-calorie Tata cake is a delicious and healthy treat that is perfect for any occasion. With its moist and fluffy texture and light and fluffy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a healthier dessert option, give this low-calorie Tata cake a try. You won't be disappointed!
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