Best 2 Lovelight Chocolate Cake Recipes

Indulge in a decadent journey with our Lovelight Chocolate Cake, a symphony of flavors that will captivate your senses. This exquisite cake is a harmonious blend of rich chocolate layers, luscious fillings, and velvety frosting, creating an unforgettable dessert experience. Discover the secrets behind this masterpiece with our comprehensive recipes, guiding you through each step of the baking process. From the moist and fluffy chocolate cake base to the decadent chocolate ganache filling and the irresistible chocolate buttercream frosting, every element of this cake is meticulously crafted to ensure an explosion of flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will empower you to create this stunning dessert that will leave a lasting impression on your loved ones.

Here are our top 2 tried and tested recipes!

LOVELIGHT CHOCOLATE CHIFFON CAKE

Lovelight Chocolate Chiffon Cake image

Delicious light dessert especially nice to serve company. First tasted it at my favorite Aunt's.

Provided by Dorene Fishkin @Dorene_Fishkin

Categories Cakes

Number Of Ingredients 8

Ingredients

2 large eggs, separated
1 1/2 cup(s) sugar
1 3/4 cup(s) cake flour
3/4 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1/3 cup(s) cooking oil
1 cup(s) buttermilk
2 - sqares, unsweetened chocolate

Steps:

Grease 2 layer pans well and dust with flour. Beat egg whites until frothy. Gradually beat in the sugar until stiff and glossy. Add the flour, soda and salt. Next add the oil and buttermilk.
Beat well. Add egg yolks and chocolate. Pour batter into prepared pans and bake at 350' for about 35 minutes.
When cool spread with Chocolate Fluff frosting. And store in refrigerator until ready to serve. Chocolate Fluff Frosting Recipe: Mix the following ingredients in a chilled bowl:
2 cups whipping cream 1 cup powdered sugar 1/2 cup cocoa Beat until stiff and spread on cake. Enjoy !

LOVELIGHT CHIFFON YELLOW CAKE

Lovelight Chiffon Yellow Cake image

I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski.

Provided by internetnut

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, separated
1 1/2 cups sugar
2 1/4 cups flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1/3 cup liquid shortening (vegetable)
1 cup milk
1 1/2 teaspoons vanilla

Steps:

Preheat oven to 350.
Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
Sift remaining sugar, flour, baking powder, salt into another bowl.
Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
Scrape sides and bottom of bowl constantly.
Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
Fold in meringue.
Pour into prepared pans. Bake 25-30 minutes.

Nutrition Facts : Calories 525.8, Fat 15.7, SaturatedFat 3.7, Cholesterol 76.2, Sodium 613.4, Carbohydrate 88.5, Fiber 1.3, Sugar 50.3, Protein 8.3

Tips:

Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth baking process.
Use Room Temperature Ingredients: This helps the ingredients blend together more easily, resulting in a smooth and even batter.
Do Not Overmix the Batter: Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
Properly Grease and Flour the Cake Pan: This prevents the cake from sticking and helps it rise evenly.
Bake the Cake in the Center of the Oven: This ensures even heat distribution and prevents uneven baking.
Do Not Open the Oven Door During Baking: This can cause the cake to fall. Only open the door to check the cake towards the end of the baking time.
Let the Cake Cool Completely Before Frosting: This helps the frosting set properly and prevents it from melting.

Conclusion:

The Lovelight Chocolate Cake is a delicious and decadent dessert that is perfect for any special occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, this cake is sure to impress your friends and family. By following the tips and instructions provided in this recipe, you can easily create a stunning and delicious cake that will be the star of any celebration.