Best 5 Loveless Dry Rub Recipes
**Introducing Loveless Dry Rub: A Journey Through Smoky, Savory Flavors**
Welcome to the world of Loveless Dry Rub, a culinary symphony that dances on your taste buds, leaving a trail of smoky, savory bliss. This versatile rub is a harmonious blend of spices, herbs, and seasonings, designed to elevate the flavors of your favorite meats, vegetables, and more. In this article, we embark on a mouthwatering journey through three distinct Loveless Dry Rub recipes, each offering a unique flavor profile to tantalize your senses. From the classic Loveless Original Dry Rub, a timeless masterpiece, to the zesty and vibrant Loveless Lemon Pepper Dry Rub, and the bold and adventurous Loveless Spicy Dry Rub, your taste buds are in for a thrilling adventure. Whether you're a seasoned pitmaster or a home cook seeking culinary inspiration, Loveless Dry Rubs are your gateway to grilling, smoking, and roasting perfection. Get ready to transform ordinary meals into extraordinary culinary experiences with our carefully curated collection of Loveless Dry Rub recipes.
20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
LOVELESS DRY RUB
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt all day. Yummy!
Provided by breezermom
Categories Weeknight
Time 10m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Mix all the ingredients together. Store in an airtight container until ready to use.
- When ready, rub the seasoning into all sides of your meat until it is covered. Grill or cook your meat as you prefer.
Nutrition Facts : Calories 306.4, Fat 3.5, SaturatedFat 0.8, Sodium 245.2, Carbohydrate 71.4, Fiber 14, Sugar 35.1, Protein 8.2
LOVELESS SEASONED SALT
This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to use this cautiously....its hard to take too much salt out of something:)!
Provided by breezermom
Categories Weeknight
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together and store in an air-tight container.
TEXAS TRAVIS' BEST BRISKET LOVE-RUB.
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.
Provided by Throwdown_King
Categories Meat
Time 12h5m
Yield 1 Brisket, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
- *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
- Serve with an ice cold beer, because everything tastes better with a good craft beer!
TUSCAN ROSEMARY DRY RUB
Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.
Provided by alijen
Categories European
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
- Stir in oregano, sage, garlic flakes, salt and pepper.
- Transfer to jar.
- Cover and store away from heat and light.
- Rub will keep several months.
- Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
- Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
- If desired, squeeze some lemon juice over the rub.
- Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rub will be. Use a good quality paprika, chili powder, cumin, and garlic powder. Freshly ground black pepper is also a good choice.
- Experiment with different spices. There are many different spices that can be used in a dry rub. Don't be afraid to experiment and find what you like. Some good options include chipotle powder, smoked paprika, ancho chili powder, and cayenne pepper.
- Make sure the rub is evenly distributed. When you apply the rub to the meat, make sure it is evenly distributed so that all parts of the meat are coated. This will help ensure that the meat is cooked evenly.
- Let the rub sit on the meat for at least 30 minutes. This will give the rub time to penetrate the meat and flavor it. If you have time, you can let the rub sit on the meat overnight.
- Cook the meat according to the recipe. The cooking time will vary depending on the type of meat and the cooking method. Be sure to follow the recipe instructions carefully to ensure that the meat is cooked properly.
Conclusion:
A dry rub is a great way to add flavor to meat. It is easy to make and can be used on a variety of meats. With a little experimentation, you can create a dry rub that is perfect for your taste. So next time you are looking for a way to add some flavor to your meat, try using a dry rub. You won't be disappointed.
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