Best 3 Louisiana Yam Apple Medley Recipes
Louisiana Yam-Apple Medley: A Culinary Journey of Sweetness and Spice
Embark on a culinary adventure with the Louisiana Yam-Apple Medley, a harmonious blend of sweet potatoes, juicy apples, and a symphony of spices. This delectable dish, deeply rooted in the vibrant culinary traditions of Louisiana, offers a medley of flavors and textures that will tantalize your taste buds. From the mildly sweet yams and crisp apples to the aromatic spices like cinnamon, nutmeg, and ginger, each ingredient plays a vital role in creating a symphony of flavors. Whether you're seeking a comforting side dish for your holiday feast or a delightful dessert to satisfy your sweet cravings, the Louisiana Yam-Apple Medley has something to offer everyone.
**Additional Recipes to Explore:**
1. **Louisiana Sweet Potato Casserole:** Indulge in a classic Southern comfort food with this creamy and indulgent casserole. Layers of tender sweet potatoes, a pecan-streusel topping, and a hint of cinnamon create a dish that is both comforting and delectable.
2. **Apple Pie with Cheddar Crust:** Experience a unique twist on a beloved classic. This apple pie features a flaky cheddar cheese crust that adds a savory touch to the sweet apple filling. The combination of sweet and savory flavors creates a delightful contrast that will leave you craving more.
3. **Sweet Potato Fries with Spicy Dipping Sauce:** Transform ordinary sweet potatoes into a crispy and flavorful snack. Cut into fries, these sweet potatoes are baked until golden brown and served with a spicy dipping sauce for a tantalizing treat.
4. **Apple Cider Donuts:** Capture the essence of fall with these fluffy and flavorful donuts. Made with fresh apple cider, these donuts are moist and tender, with a hint of cinnamon and nutmeg for a warm and inviting aroma.
5. **Apple Crisp:** Experience the ultimate comfort food with this classic apple crisp. Layers of sliced apples, a crunchy oat topping, and a sprinkle of cinnamon sugar create a nostalgic dessert that will warm your heart and satisfy your sweet tooth.
YAM AND APPLE MEDLEY
I have made this for holidays for a couple of decades now. Goes great with ham or turkey, but don't save it just for holidays. Makes any meal a little festive. Can be made ahead and baked when dinner is almost ready.
Provided by ElaineAnn
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
- In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
- Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
- Pour over yam mixture.
- Lightly grease foil and loosely cover baking dish, greased side down.
- If making ahead, refrigerate up to 5 hours.
- Bake in preheated 400° oven for 40 to 45 minutes until apples are tender.
- I have baked these at a lower temperature if something else is roasting in the oven. Just be sure to adjust the baking time.
Nutrition Facts : Calories 267.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 37.4, Carbohydrate 59.6, Fiber 5.8, Sugar 23.5, Protein 2.1
LOUISIANA YAM-APPLE MEDLEY
Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Provided by Gloria Taylor
Categories Side Dishes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
- Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 57.5 g, Fat 10.8 g, Fiber 6.3 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 112.5 mg, Sugar 46.5 g
YAM AND APPLE MEDLEY
Number Of Ingredients 9
Steps:
- At least 1 hour or up to 6 hours before serving:Grease a 1 1/2 -quart shallow baking dish. In baking dish, layer half of the yams, all of the apples, remaining yams and raisins set aside.In a small saucepan, stir apple juice, brown sugar, cornstarch, allspice and cinnamon until mixture is smooth. Add butter or margarine. Stirring over medium heat, bring to a boil and boil for 2 minutes or until thickened. Pour over yam mixture. Lightly grease foil and tightly cover dish, greased-side down. If making ahead, refrigerate up to 5 hours.Bake, covered, in a preheated 400° oven for 40 to 45 minutes or until apples are tender. Garnish with an orange slice and parsley sprig if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To select the best yams, choose firm, plump ones that are free of blemishes and bruises.
- If you don't have a food processor, you can grate the yams and apples by hand using a box grater.
- Be sure to drain the grated yams and apples well before adding them to the casserole dish. This will help to prevent the casserole from becoming too watery.
- If you don't have a casserole dish, you can bake the medley in a 9x13 inch baking dish.
- To save time, you can use a store-bought pie crust instead of making your own.
- You can also add other spices to the medley, such as cinnamon, nutmeg, or allspice.
- Serve the medley warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The Louisiana Yam Apple Medley is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, this casserole is sure to be a hit with family and friends. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
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