Best 3 Louisiana Style Smothered Pork Chops Recipes

**Louisiana-Style Smothered Pork Chops: A Symphony of Creole Flavors**

Embark on a culinary journey to the heart of Louisiana with our tantalizing Louisiana-style smothered pork chops. This delectable dish captures the essence of Creole cuisine, blending rich, savory flavors with a touch of rustic charm. Succulent pork chops are lovingly seasoned, seared to perfection, and smothered in a velvety sauce, creating a symphony of flavors that will leave your taste buds dancing. Dive into our curated collection of recipes, ranging from the classic smothered pork chops with a rich gravy to tantalizing variations featuring bold spices, tangy citrus, and smoky bacon. Each recipe promises an authentic taste of Louisiana, inviting you to savor the vibrant culinary heritage of this vibrant state.

Let's cook with our recipes!

SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY

Southern Smothered Pork Chops in Brown Gravy image

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Provided by TXRachel

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
cooking spray

Steps:

Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g

LOUISIANA-STYLE SMOTHERED PORK CHOPS

Louisiana-Style Smothered Pork Chops image

What a tasty and easy pork chop recipe. Smoky sausage alongside the Louisiana-style veggies really gives this dish a great flavor. Make sure to use a good smoked sausage, similar to andouille, for flavor. The pork chops are tender and melt-in-your-mouth good. Serve over rice with a couple of shakes of hot sauce and green onion...

Provided by Tammy Raynes

Categories Pork

Time 6h40m

Number Of Ingredients 14

Ingredients

4 oz smoked sausage, chopped
3 Tbsp all-purpose flour
1 tsp salt
1/2 tsp pepper
4 bone-in center-cut pork chops, 1.25" thick
3 Tbsp vegetable oil
1 pkg gumbo frozen vegetable mix, 16 oz (mix of onion, celery, and bell pepper)
1 can(s) chicken broth, 14 oz
1/2 tsp dried thyme
1 Tbsp corn starch
2 Tbsp water
hot cooked rice
4 green onions, sliced
hot sauce (optional)

Steps:

1. Saute sausage in a large skillet over medium-high heat until browned.
2. Drain sausage, reserving drippings in pan.
3. Combine flour, salt, and pepper in a large Ziploc bag; add pork chops. Seal bag and shake to coat.
4. Add oil to drippings in skillet.
5. Cook pork chops in hot oil over medium-high heat for 3 minutes on each side or until browned.
6. Transfer pork chops to a 5 or 6-quart slow cooker.
7. Layer vegetables and sausage over pork chops.
8. Add broth and thyme.
9. Cover and cook on LOW for 6 hours.
10. Remove pork chops from slow cooker; cover and keep warm. Increase temperature to HIGH.
11. Combine corn starch and 2 tablespoons water, stirring until smooth. Stir corn starch mixture into vegetables in slow cooker.
12. Cook, uncovered, 10 more minutes or until thickened.
13. Spoon rice onto serving plates; top with pork chops. Spoon vegetables and sauce over pork chops. Sprinkle vegetables with green onions and serve with hot sauce, if desired.

CAJUN SMOTHERED PORK CHOPS

Cajun Smothered Pork Chops image

Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover of the pot almost all the way on. It's best cooked in a heavy, seasoned cast iron dutch oven, which is a must have, in my opinion. The meat is cooked in a natural gravy. I personally like my food on the spicy side. It's "fall off the bone" tender! So, put a pot of rice on! :)

Provided by Irishcolleen

Categories Cajun

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
6 bone in pork chops
your favorite cajun seasoning
1 large onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 stalk celery, finely chopped
water
6 garlic cloves, minced
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1/2 cup green onion, sliced
1/4 cup chopped parsley

Steps:

Heat olive oil in a 5 quart cast iron dutch oven on medium high.
Season pork chops with Cajun seasoning.
Place in skillet and brown well on both sides over medium - medium high heat.
Remove from pan and set aside.
Add onion, green and red bell peppers, and celery. Cook until onions are soft and transparent, stirring frequently as not to burn.
Return pork chops to pot.
Add just enough water to cover the meat. Add garlic and Worcestershire. Stir well.
If your gravy isn't dark, add a tablespoon of kitchen bouquet and stir.
Cover pot almost all of the way. Simmer until meat is tender.
Uncover. Add mushroom and green onions and parsley.
Adjust seasoning by tasting gravy. Simmer 5 minutes longer.
Serve over hot cooked rice.
C'est Si Bon, Cher!

Nutrition Facts : Calories 434.9, Fat 25, SaturatedFat 6.9, Cholesterol 137.3, Sodium 177.3, Carbohydrate 7.7, Fiber 1.6, Sugar 3.4, Protein 43.3

Tips:

Use a heavy-bottomed skillet to evenly distribute heat and prevent sticking.
Make sure the pork chops are seasoned well before searing.
Sear the pork chops in batches to avoid overcrowding the pan and ensure even cooking.
Cook the pork chops over medium heat to prevent burning.
Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or rice.

Conclusion:

This Louisiana-style smothered pork chops recipe is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are seared until golden brown and then smothered in a rich and flavorful gravy. This dish is sure to be a hit with your family and friends! Here are some additional tips for making this recipe:

You can use any type of pork chops for this recipe, but boneless, center-cut pork chops are the best.
If you don't have a meat thermometer, you can cook the pork chops until they are no longer pink in the center.
You can adjust the amount of cayenne pepper in the gravy to taste.
Serve this dish with your favorite sides, such as mashed potatoes, green beans, or rice.