Best 2 Louisiana Shrimp Creole Recipes

**Louisiana Shrimp Creole: A Symphony of Flavors from the Bayou**

In the heart of Louisiana, where the Mississippi River meets the Gulf of Mexico, lies a culinary treasure that captures the essence of Creole cuisine: Louisiana Shrimp Creole. This savory dish is a vibrant tapestry of flavors, combining the holy trinity of Cajun cooking—bell peppers, onions, and celery—with plump shrimp, aromatic spices, and a rich, flavorful sauce. Unlike its tomato-based cousin, Shrimp Creole, this Louisiana version features a unique roux-based sauce, lending a deep, earthy flavor that complements the delicate sweetness of the shrimp. Prepare to embark on a culinary journey as we delve into the secrets of this delectable dish, exploring variations that range from classic to contemporary, each offering a unique twist on this Louisiana classic.

Here are our top 2 tried and tested recipes!

LOUISIANA SHRIMP CREOLE II

Louisiana Shrimp Creole II image

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Provided by Katrina Berry

Categories Seafood Shellfish Shrimp

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

½ cup finely diced onion
½ cup chopped green bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Steps:

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g

LOUISIANA SHRIMP CREOLE

Louisiana Shrimp Creole image

Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.

Provided by Monique in LA

Categories Creole

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup oil
1/4 cup flour
1 lb shrimp, peeled and deveined (raw)
1 garlic clove, minced
1/2 cup minced onion
2 tablespoons minced parsley
1 cup water
2 teaspoons salt (I use only 1 tsp salt)
2 bay leaves
1/2 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1/2 cup chopped bell pepper (green)

Steps:

combine flour and oil in a 5 quart heavy pot, making a medium brown roux on high heat. Stir constantly so as not to burn the roux.
Lower heat, add shrimp and cook for about 3 minutes.
Add garlic, onion, bell pepper, and parsley. Continue to cook for 2 minutes to wilt onions.
Raise heat, add water and remaining ingredients. Bring to boil.
Lower heat to simmer, covered, for 20 to 30 minutes.
Serve over rice. Corn or peas are great sweet vegetables on the side of this tomato based gravy. We always have peas and potato salad with this meal. Hope you enjoy it as much as we have!

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling while you're cooking.

Use Fresh Seafood: For the best flavor, use fresh shrimp that are firm and have a slightly briny smell. Avoid shrimp that are mushy or have a strong fishy odor.

Don't Overcook the Shrimp: Shrimp cook quickly, so it's important to not overcook them. Overcooked shrimp will become tough and rubbery.

Use a Good Quality Creole Seasoning: Creole seasoning is a blend of spices that is essential for this dish. Make sure you use a good quality seasoning that has a good balance of flavors.

Adjust the Spice Level: This recipe is moderately spicy, but you can adjust the spice level to your liking by adding more or less cayenne pepper.

Serve with Rice: Louisiana Shrimp Creole is traditionally served with rice. You can use white rice, brown rice, or even cauliflower rice.

Conclusion:

Louisiana Shrimp Creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy seafood dish, give this recipe a try.