Best 3 Louisiana Fish Fry Breading Mix Recipes
In the heart of Louisiana, where the bayous meet the vibrant cities, there lies a culinary tradition that brings people together – the Louisiana Fish Fry. This iconic dish is a symphony of flavors, textures, and aromas that has captivated taste buds for generations. From the crispy golden-brown coating to the tender and flaky fish inside, every bite is a testament to the rich heritage of Louisiana cuisine. Whether you prefer catfish, tilapia, or bass, the Louisiana Fish Fry embraces them all, transforming them into culinary masterpieces. Accompanied by zesty remoulade sauce and tangy coleslaw, this dish transports you to the heart of Louisiana, where the flavors dance on your palate and the spirit of celebration fills the air. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
* **Louisiana Fish Fry Breading Mix:** The secret to the perfect Louisiana Fish Fry lies in the breading mix. This recipe provides a step-by-step guide to creating the ideal coating that will give your fish that irresistible crunch and golden hue.
* **Remoulade Sauce:** This creamy and flavorful sauce is the perfect complement to the crispy fish. Made with mayonnaise, Creole mustard, Louisiana hot sauce, and a medley of herbs and spices, it adds a zesty kick to every bite.
* **Tangy Coleslaw:** No Louisiana Fish Fry is complete without a side of refreshing coleslaw. This recipe features a blend of shredded cabbage, carrots, and onions tossed in a tangy dressing made with vinegar, sugar, and a touch of celery seeds.
HOMEMADE CORNMEAL FISH FRY MIX
The key to any good southern fish fry is a perfectly seasoned cornmeal coating that fries up golden with a smart, crisp crunch.
Provided by Stacey | SouthernDiscourse.com
Number Of Ingredients 6
Steps:
- Place all ingredients in a plastic bowl with a lid or in a brown paper lunch bag. Shake vigrously to mix all ingredients.
- Drop cleaned and washed fish fillets into bowl or bag filled with cornmeal mix and shake vigorously again to coat and then drop fish into canola or peanut oil heated to 375° Fahrenheit to deep fry for 5-7 minutes or until fish is golden brown.
CLASSIC FRIED FISH
Number Of Ingredients 5
Steps:
- Rinse fish well in ice cold water. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Serve fish while hot and enjoy!Don't forget to grab Louisiana Fish Fry Tartar Sauce, lemon wedges or fresh Vidalia onions to complete the perfect fish fry spread.
LOUISIANA FISH FRY (CAJUN)
My sister-in-law lives in northern Louisiana, near Haughton. I go hunting with her husband every year. While there, they will always do up a mess of fish (pearch, brim, catfish, what ever is on hand). This is their sure-fire recipe for one heck of a fish fry.
Provided by Pokey in San Antonio
Categories Cajun
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- For the fish: Smear a light coating of Tabasco over the filets. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Note: You don't want the fish frozen, but very cold.
- Deep fry in hot oil. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. He drops an unlit kitchen match in the oil. When it ignites, the oil is ready. That's around 325-350 degrees if you want to use a thermometer. Drop a few pieces of fish in at a time. Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done.
- For the Hush Puppies: Crumble 1 1/2 sleeves of crackers by placing them in a zip lock bag and rolling with a rolling pin. Combine with remaining ingredients. Using two spoons, form into oval (foot ball shaped) balls.
- Drop into hot oil and cook until golden brown. Turning occasionally.
- For the Corn: Lightly coat each piece with the mustard. Coat with the fish fry, and deep fry in hot oil until golden brown.
Nutrition Facts : Calories 637.1, Fat 9, SaturatedFat 1.7, Cholesterol 140.2, Sodium 556.6, Carbohydrate 79, Fiber 7.4, Sugar 4.3, Protein 61.2
Tips:
- Use fresh fish fillets for the best results.
- Soak the fish fillets in milk for 30 minutes before breading to help keep them moist.
- Use a light touch when breading the fish fillets to avoid making the coating too thick.
- Fry the fish fillets in hot oil until they are golden brown and flaky.
- Serve the fried fish fillets with your favorite sides, such as hush puppies, French fries, or coleslaw.
Conclusion:
This Louisiana Fish Fry Breading Mix is a delicious and easy way to fry fish. The breading is flavorful and crispy, and the fish cooks up perfectly tender and flaky. Whether you're a seasoned fish fry pro or a beginner, this recipe is sure to please.
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