Best 2 Louisiana Burger Recipes

**Louisiana Burger: A Taste of Cajun Country**

Get ready for a culinary journey to the vibrant state of Louisiana with our tantalizing Louisiana Burger recipe. This burger is a symphony of flavors, combining juicy ground beef patties with bold Cajun spices, crispy fried onion rings, and a creamy, tangy sauce. Served on a toasted bun, this burger is a perfect blend of savory, spicy, and smoky flavors that will leave your taste buds dancing. In addition to the classic Louisiana Burger, we also offer variations such as the Spicy Shrimp Burger, featuring succulent shrimp coated in a flavorful Cajun batter, and the Alligator Burger, a unique and adventurous choice for those seeking a taste of the bayou. All our recipes are easy to follow and guarantee a mouthwatering burger experience that will transport you to the heart of Louisiana.

Let's cook with our recipes!

LOUISIANA SWAMP BURGER

Louisiana Swamp Burger image

This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for.

Provided by Molly79

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef (I use chuck)
2 teaspoons onion powder
1 teaspoon minced garlic
1 whole egg
1 teaspoon seasoning salt (I use seasonall)
1 onion
1 cup fresh sliced mushrooms
2 slices cheddar cheese
2 slices monterey jack cheese
1 packet brown gravy mix (McCormick works well)

Steps:

In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
Shape meat into burgers, grill.
Sautee' onions and mushrooms until soft.
prepare brown gravy mix as directed on package.
Serve hot on a hamburger bun.
Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
Add condiments as desired.
This is also great with lettuce/ tomatoes/ pickles.

LOUISIANA BURGER

Louisiana Burger image

This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. However, I've posted all those recipes separately because they're all great on their own. See separately these recipes or for the best burger, brush this patty with Root beer glaze, spread the buns with Zydaco Sauce, and top with Mardi Gras Slaw!

Provided by Penny Stettinius

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground chuck, freshly ground
1 tablespoon Tabasco sauce
1/4 cup green onion, finely chopped
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
vegetable oil, for brushing on the grill rack
6 good-quality hamburger buns, split
1/2 cup melted butter

Steps:

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
For the patties, place the ground chuck in a large bowl and refrigerate for 1 hour prior to using. Add the pepper sauce, green onions, salt, and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape the beef mixture into 6 round, equally-sized patties.
Cover with plastic wrap and set aside until ready to grill.
Brush the grill rack with oil.
Place the patties on the grill, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
Meanwhile, brush the melted butter on the top and bottom buns.
Position the buns, cut side down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
When the patties are cooked, remove from the grill and keep warm while resting.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your burger.
Season your meat well. Don't be afraid to use plenty of salt, pepper, and other spices.
Cook your burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
Don't overcook your burgers. A medium-rare burger is ideal.
Top your burgers with your favorite toppings. Some popular choices include cheese, bacon, lettuce, tomato, and onion.
Serve your burgers immediately. They're best when they're hot off the grill.

Conclusion:

The Louisiana Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy patty, flavorful toppings, and soft bun, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, give the Louisiana Burger a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #dietary #spicy #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood