Best 2 Louisiana Best Steak Marinade Recipes
**Louisiana's Best Steak Marinade: A Symphony of Flavors for a Perfect Steak**
In the heart of Louisiana, where culinary traditions run deep, there lies a treasure trove of delectable flavors waiting to be discovered. This article presents a collection of the state's most cherished steak marinade recipes, each with its own unique blend of spices and herbs that tantalize the taste buds and elevate the ordinary steak to an extraordinary culinary experience. From the classic Cajun marinade, bursting with the vibrant heat of cayenne pepper and paprika, to the zesty Creole marinade, infused with the tangy brightness of citrus and Worcestershire sauce, these recipes are a testament to Louisiana's rich culinary heritage. Whether you prefer a bold and spicy marinade or a more subtle and savory one, this article has something for every palate. So, fire up the grill, grab a succulent steak, and embark on a journey of flavor with Louisiana's best steak marinade recipes.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- The most important tip for making a great steak marinade is to use fresh, high-quality ingredients. The better the ingredients, the better the marinade will be.
- Don't be afraid to experiment with different flavors. There are many different types of marinades out there, so find one that you like and stick with it. You can also create your own marinade by combining different ingredients.
- Make sure to marinate your steak for at least 30 minutes, but no longer than 24 hours. If you marinate your steak for too long, the acid in the marinade will start to break down the proteins in the steak and make it tough.
- When you're ready to cook your steak, remove it from the marinade and pat it dry. This will help the steak to sear properly.
- Cook your steak over high heat for a few minutes per side, or until it reaches your desired doneness.
Conclusion:
A good steak marinade can make all the difference in the flavor and tenderness of your steak. By following these tips, you can create a marinade that will help you make the best steak you've ever tasted.
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