Best 3 Los Dos Green Salsa Recipes
**Los Dos Green Salsa: A Versatile Duo for Every Occasion**
Salsa verde, a vibrant and flavorful sauce originating from Mexico, takes center stage in this culinary exploration. Discover the tantalizing taste of Los Dos Green Salsa, a remarkable duo of salsas that cater to diverse palates. The classic Salsa Verde, with its blend of tomatillos, cilantro, and jalapeños, delivers a refreshing kick of spice. For a creamier variation, the Salsa Verde Cremosa steps up with the addition of creamyAvocado, making it a perfect dip for chips, tacos, or enchiladas. Both salsas, bursting with zesty flavors, elevate any dish from ordinary to extraordinary. Embark on this culinary journey to unveil the versatility of Los Dos Green Salsa and transform your meals into a symphony of flavors.
GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
LOS DOS GREEN SALSA
Number Of Ingredients 10
Steps:
- That's it. Makes a little more than a quart, so you can safely halve the recipe and still be fine. I chopped them all up in a food processor and didn't need any water at all. It's hot but not ridiculous and tastes great.
Tips:
- Use ripe tomatillos for the best flavor. Tomatillos that are still green will be more tart.
- Roast the tomatillos and peppers before blending them. This will give the salsa a smoky flavor.
- If you don't have a blender, you can use a food processor or a mortar and pestle to make the salsa.
- Add salt and lime juice to taste. You can also add other spices, such as cumin, chili powder, or garlic, to taste.
- Serve the salsa immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Los Dos Green Salsa is a delicious and versatile salsa that can be used on a variety of dishes. It is made with fresh tomatillos, peppers, onion, cilantro, and lime juice. The salsa is roasted before blending, which gives it a smoky flavor. Los Dos Green Salsa is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables.
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