Best 5 Loosemeat Sandwiches Recipes
**Loosemeat Sandwiches: A Culinary Symphony of Ground Beef, Tangy Sauces, and Toasted Buns**
Indulge in the irresistible allure of loosemeat sandwiches, a delectable symphony of flavors and textures that will tantalize your taste buds. Imagine tender, juicy ground beef, slow-cooked in a flavorful broth until it reaches melt-in-your-mouth perfection. This savory filling is then generously heaped onto toasted buns, creating a harmonious balance of crispy and soft. But the culinary journey doesn't end there. A symphony of tangy sauces adds a delectable dimension to the sandwich. Choose from classic brown gravy, tangy barbecue sauce, or a zesty homemade sauce, each offering a unique flavor profile that complements the beef filling beautifully. Enhance your sandwich experience further with a variety of optional toppings, such as crisp lettuce, thinly sliced tomatoes, and tangy pickles. Dive into the world of loosemeat sandwiches and savor the perfect blend of flavors and textures in every bite.
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
LOOSEMEAT SANDWICHES III
These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Provided by Crockpot Carlo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
- Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 24.2 g, Cholesterol 74.3 mg, Fat 16.3 g, Fiber 1.9 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 994.8 mg, Sugar 3.6 g
RACHAEL RAY'S LOOSEMEAT SANDWICHES
Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.
Provided by janem123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
LOOSEMEAT SANDWICHES I
I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try.
Provided by Teri Denlinger
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible.
- When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.
Nutrition Facts : Calories 527.3 calories, Carbohydrate 32.6 g, Cholesterol 85.1 mg, Fat 32.9 g, Fiber 1.7 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 856 mg, Sugar 12 g
LOOSEMEAT SANDWICHES II
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Provided by CJA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g
Tips:
- To make the perfect loose meat sandwich, choose the right ground beef. Look for a lean-to-fat ratio of 80/20 or 85/15.
- Cook the ground beef over medium heat, stirring constantly until it is browned and crumbly. Do not overcook, or the meat will become tough.
- Season the ground beef with your favorite seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. You can also add a dash of cayenne pepper for a little heat.
- Let the cooked ground beef rest for a few minutes before assembling the sandwiches. This will help the juices redistribute throughout the meat, resulting in a more flavorful sandwich.
- Use a sturdy bun that can hold up to the loose meat and toppings. A hoagie roll or kaiser roll are good options.
- Add your favorite toppings to the sandwich. Some popular options include cheese, lettuce, tomato, onion, and pickles. You can also add a spread, such as mayonnaise, mustard, or ketchup.
Conclusion:
Loose meat sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to satisfy your hunger. So next time you're looking for a quick and easy meal, give loose meat sandwiches a try.
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