Best 2 Loomi Tea Recipes
In the realm of Middle Eastern beverages, loomi tea stands out as a unique and flavorful infusion. Rooted in Iranian culinary traditions, this tea is crafted from dried limes, also known as black limes or loomi, lending it a distinctive sour and citrusy character. Typically served hot, loomi tea offers a refreshing and invigorating experience, making it a delightful accompaniment to meals or a soothing drink to unwind with. Its versatility extends beyond its traditional preparation, inspiring creative variations such as iced loomi tea for a cool summer treat or loomi tea with honey for a touch of sweetness. Whether you prefer a classic approach or seek to explore innovative twists, this article presents a captivating collection of loomi tea recipes that cater to diverse preferences and culinary curiosities. Embark on a flavorful journey as we delve into the diverse world of loomi tea and discover its many enticing possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
LOOMI TEA
Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.
Provided by Buckwheat Queen
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g
LOOMI TEA
From The Bad Girls Kitchen (THANKS BETH!) :) Time listed does not include cooling/chilling time.
Provided by iewe7726
Categories Beverages
Time 35m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).
- Strain and then add the sugar. Let sugar dissolve at room temperature.
- Stir, taste for sugar and chill.
- Serve chilled with ice cubes.
- Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.
- Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.
Tips:
- Choose ripe and flavorful limes for the best-tasting tea.
- Wash the limes thoroughly before using them to remove any dirt or pesticides.
- Use filtered or spring water for the tea to ensure the best flavor.
- Adjust the amount of sugar or honey to your taste preferences.
- Garnish the tea with fresh mint leaves or a slice of lime for added flavor and presentation.
Conclusion:
Loomi tea is a refreshing and flavorful beverage that can be enjoyed hot or cold. It is a great source of vitamin C and antioxidants, making it a healthy and delicious choice. The slightly sour and tangy taste of the limes pairs perfectly with the sweet honey or sugar, creating a balanced and enjoyable drink. Whether you are looking for a warm and comforting beverage on a cold day or a refreshing drink to cool you down on a hot summer day, loomi tea is a great option. Give it a try and discover the unique and delightful flavor of this traditional Middle Eastern tea.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #beverages #african #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
