Best 5 Longhorn Steakhouse Wild West Shrimp Recipes
**Feast on the Wild West: A Culinary Journey with Longhorn Steakhouse's Wild West Shrimp**
Indulge in a tantalizing culinary adventure with Longhorn Steakhouse's Wild West Shrimp, a dish that captures the essence of the American frontier. This delectable appetizer or main course combines succulent shrimp, zesty spices, and a creamy sauce, creating a harmonious blend of flavors. Prepare to embark on a taste sensation as you explore two enticing recipes inspired by this iconic dish: the classic Longhorn Steakhouse Wild West Shrimp and a tantalizing Air Fryer Wild West Shrimp variation. Both recipes promise an explosion of flavors that will leave your taste buds craving more. Get ready to bring the Wild West to your kitchen and savor the bold, unforgettable taste of Longhorn Steakhouse's Wild West Shrimp.
LONGHORN STEAKHOUSE WILD WEST SHRIMP COPYCAT RECIPE
Wild West Shrimp is my favorite appetizer. This copycat recipe is crunchy, crispy and seasoned to perfection.
Provided by Alli
Categories Appetizers
Number Of Ingredients 16
Steps:
- Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Transfer to serving dish.
- In another skillet, melt butter on medium high heat. Add lemon juice and peppers and sauté for 5 minutes. Lightly sprinkle mixture with Prairie Dust (you will not use it all) and pour over shrimp.
- Mix all prairie dust ingredients together. Store in a covered container. Note: Lightly sprinkle the prairie dust on the shrimp mixture. You will not use it all. Store the remaining prairie dust in a covered container.
- Serve with ranch dressing.
Nutrition Facts : Calories 598 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 212 milligrams cholesterol, Fat 27 grams fat, Fiber 15 grams fiber, Protein 31 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 oz., Sodium 8903 milligrams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
LONGHORN WILD WEST SHRIMP
This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious
Provided by Katie Clark
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing
LONGHORN'S WILD WEST SHRIMP W/PRAIRIE DUST
My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook for my kids and it wouldn't be complete without this recipe! Love you Lexi and I hope everytime you make this you think of me...
Provided by Victoria Ross
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- 1. Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
- 2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
- 3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
- 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
- 5. Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!
LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE - (3.9/5)
Provided by Suesee50
Number Of Ingredients 15
Steps:
- Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix. Serve with ranch dressing.
LONGHORN STEAKHOUSE WILD WEST SHRIMP
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Fry the shrimp in oil in a deep skillet until done.
- Drain and pat dry with paper towel.
- Place 1 stick of butter in sauce pan add lemon juice and melt together.
- Make the prairie dust and mix together and store in container.
- Add fried shrimp and some prairie dust and cherry peppers to saucepan.
- Simmer on low heat till flavors mix.
- Serve with ranch dressing.
Tips:
- For the best flavor, use fresh, wild-caught shrimp.
- If you can't find wild-caught shrimp, frozen shrimp will also work.
- Be sure to devein and peel the shrimp before cooking.
- You can use any type of oil for frying the shrimp, but olive oil or avocado oil are good choices.
- Don't overcrowd the pan when frying the shrimp. Cook them in batches if necessary.
- Cook the shrimp until they are pink and opaque, but not overcooked.
- The sauce is what really makes this dish special. Be sure to use high-quality ingredients and simmer it for at least 20 minutes to allow the flavors to meld.
- Serve the shrimp with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This LongHorn Steakhouse Wild West Shrimp recipe is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are fried until golden brown and then tossed in a creamy, flavorful sauce. Serve them with your favorite side dish for a complete meal.
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