Best 2 Longhorn Steak Seasoning Recipes

**Discover the Bold Flavors of Longhorn Steakhouse:** Embark on a culinary journey to recreate the tantalizing flavors of Longhorn Steakhouse, renowned for its exceptional steaks and seasonings. This article presents a collection of meticulously crafted recipes that capture the essence of Longhorn's signature dishes, offering you the opportunity to savor these delectable creations in the comfort of your own kitchen. From the iconic Outlaw Ribeye Steak Seasoning to the zesty Grilled Lemon Herb Butter, each recipe is carefully formulated to deliver an explosion of flavors that will satisfy even the most discerning palate. Whether you're a seasoned grill master or just starting your culinary exploration, these recipes are your gateway to creating a Longhorn-inspired feast that will leave your taste buds craving more. So, prepare to embark on this flavor-filled adventure and experience the essence of Longhorn Steakhouse in your own home.

Let's cook with our recipes!

THE BEST DRY RUB STEAK RECIPE

The Best Dry Rub Steak Recipe image

The best dry steak rub that is loaded with flavor, juicy, and tasty. This is a copycat Longhorn Steak Recipe, that gives you that restaurant-quality steak.

Provided by Kelsey Apley

Categories Dinner

Time 4h5m

Number Of Ingredients 10

Ingredients

1 tablespoon kosher salt
1 teaspoon pepper
1/4 teaspoon corn starch
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
2 teaspoon brown sugar
1/4 teaspoon garlic powder
2-4 Steaks

Steps:

In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, smoked paprika, chili powder, and pepper.
Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.
Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours.
To cook steaks you will turn your pellet grill on and heat to 500 degrees.
Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak.
The cook time will vary depending on the thickness of your steaks. So use your best judgment.
This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak.

Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 5 g, Protein 58 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 45 mg, Sodium 56 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 19 g

LONGHORN STEAKHOUSE STYLE STEAKS

Longhorn Steakhouse Style Steaks image

Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.

Provided by AlainaF

Categories Steak

Time 20m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib)
2 -4 tablespoons butter (not margarine)
1 lemon, juice of
Lawry's Seasoned Salt

Steps:

Take the steaks out of the fridge, and allow to come to room temperature.
Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
Rub both sides of the steaks lightly with the lawry's seasoning.
Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6

Tips:

Use high-quality ingredients for the best flavor.
Be sure to measure the ingredients accurately.
Mix the spices together thoroughly.
Allow the steak to marinate for at least 30 minutes, or up to overnight.
Cook the steak over high heat to create a flavorful crust.
Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Longhorn Steak Seasoning is a versatile blend of spices that can be used to flavor a variety of dishes. It is perfect for steak, but can also be used on chicken, pork, or fish. The seasoning is also great for vegetables and can be added to soups and stews. With its bold and flavorful taste, Longhorn Steak Seasoning is sure to become a favorite in your kitchen.

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