Best 4 Long Beach Recipes

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**Discover the Culinary Delights of Long Beach: A Fusion of Flavors Awaits**

Embark on a culinary journey through the vibrant city of Long Beach, where diverse cultures and culinary traditions converge to create a symphony of flavors. From classic American comfort food to authentic international cuisine, Long Beach's culinary scene offers an eclectic mix of culinary delights that caters to every palate.

Indulge in the juicy and succulent flavors of the **Juicy Lucy Burger**, a legendary creation featuring a mouthwatering patty nestled within a melted cheese center, all wrapped in a soft and fluffy bun. Take a trip to Thailand with the **Authentic Pad Thai**, a harmonious blend of rice noodles, vegetables, and a tangy peanut sauce that will transport your taste buds to the streets of Bangkok.

Savor the bold and spicy flavors of the **Louisiana-Style Jambalaya**, a hearty stew brimming with tender chicken, succulent shrimp, and a medley of vegetables, all simmering in a rich and flavorful broth. For a taste of the Mediterranean, try the **Classic Gyros**, a savory combination of seasoned meat, crisp vegetables, and tangy tzatziki sauce, all wrapped in a warm and fluffy pita bread.

Experience the comforting goodness of **Grandma's Mac and Cheese**, a classic dish featuring tender macaroni smothered in a creamy cheese sauce, topped with a golden-brown crust. Satisfy your sweet cravings with the **Decadent Chocolate Lava Cake**, a warm and gooey chocolate cake with a molten center that will leave you craving more.

Explore the diverse culinary landscape of Long Beach through these delectable recipes, each offering a unique and unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

LONG BEACH



Long Beach image

I couldn't find this on Zaar and it's one of my favorites. The bartender at a well known bar gave me the recipe. I wanted something different than a Long Island Ice Tea.... I liked this better! Substituting the coke for cranberry juice is the key, as well as Citron Vodka!

Provided by Vseward Chef-V

Categories     Punch Beverage

Time 4m

Yield 1 serving(s)

Number Of Ingredients 9

1 ounce Absolut citron vodka
1 ounce tequila
1 ounce triple sec
1 ounce gin
1 ounce rum
1 dash cranberry juice
prepared sweet-and-sour mix (Fill to Top)
8 ounces lemon juice, fresh squeezed
2 tablespoons sugar

Steps:

  • Mix all ingredients in a tall glass -- in order given. Add Cranberry Juice last and fill with Sweet & Sour Mix.
  • Sweet and Sour Mix: Dissolve 8 ounce fresh squeezed lemon juice and sugar. Refrigerate.

Nutrition Facts : Calories 359.2, Sodium 3.4, Carbohydrate 44.8, Fiber 0.9, Sugar 30.6, Protein 0.9

LONG BEACH TEA



Long Beach Tea image

The Long Beach Tea is a variation of the iconic and notorious Long Island Iced Tea. What makes it worthy of the Long Beach moniker? The cranberry juice of course.

Provided by reciprocity

Categories     Beverages

Time 2m

Yield 1 strong cocktail, 1 serving(s)

Number Of Ingredients 7

1/2 ounce vodka
1/2 ounce light rum
1/2 ounce tequila
1/2 ounce gin
1/2 ounce triple sec
1 ounce sour mix
1 ounce cranberry juice

Steps:

  • Build the ingredients in a collins glass.
  • Stir.
  • Drink responsibly!

LONG BEACH COLESLAW



Long Beach Coleslaw image

Provided by Guy Fieri

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1/2 red onion, thinly sliced
2 tablespoons minced garlic (about 6 cloves)
1/2 small head red cabbage, trimmed and cut into 1/8-inch shreds
Fine sea salt and freshly ground pepper
1 cup red wine vinegar
2 heads iceberg lettuce, trimmed and cut into 1-inch squares
1 cup thick, chunky blue cheese salad dressing (such as Marie's)

Steps:

  • In a large skillet over medium-high heat, combine the olive oil, red onion and garlic and cook 2 minutes (do not brown). Add the cabbage, 1 teaspoon salt, 1 tablespoon pepper and the vinegar and mix thoroughly; cook 3 to 5 minutes, until the cabbage is tender. Transfer to a bowl and let cool to room temperature, then refrigerate 30 minutes.
  • In a large salad bowl, toss the lettuce with the blue cheese dressing. Drain the cabbage and lightly mix with the iceberg and dressing. Add more pepper to taste. Serve immediately.

LONG BEACH LIME PIE



LONG BEACH LIME PIE image

Categories     Fruit     Dessert     Bake     Kid-Friendly

Yield 2 pies

Number Of Ingredients 10

2.5 cups graham cracker crumbs
2/3 cup butter, melted
1/2 sugar
3 tbsp sugar
2 large egg yolks
4 large eggs
zest of 8 Mexican limes (or 4 regular limes) plus more for garnish
2 14 oz. cans of sweetened condensed milk
1.3 cups of Mexican lime juice (from 2 lbs. of fruit)
1 1/2 Mexican crema (or regular sour cream)

Steps:

  • 1. Preheat oven to 350 degrees. In a bowl, mix graham cracker crumbs, butter, 1/2 cup of sugar.Press over bottom and sides of two 9" pie pans. Bake until pale golden - 5 mins. If crusts shrink, gently push up with sides of fork. Let cool. 2. Beat yolks, zest, and milk in a bowl with a mixer on high speed until thick, 5 mins. Beat in whole eggs and lime juice just to blend. Divide mixture between crusts. 3. Bake pies until filling no longer jiggles when pies are gently shaken, 20-25 mins. Cool on racks. Cover and chill at least 1.5 hours. 4. Beat crema and remaining 3 tbsp of sugar in a bowl with a mixer on high speed until thick, about 3 minutes. Spread over pies, swirling topping. Scatter more lime zest on top. Make ahead up to 1 day through step 3, covered. Add topping up to 4 hours before serving and chill, uncovered.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Fresh ingredients will always taste better than processed or pre-packaged foods. If possible, buy your ingredients from a local farmer's market or grocery store that specializes in fresh produce.
  • Season Your Food: Don't be afraid to season your food with salt, pepper, and other spices. Seasoning can help to bring out the natural flavors of your ingredients.
  • Cook Your Food Properly: Make sure you cook your food to the proper temperature. This will help to ensure that it is safe to eat and that it has the best possible flavor and texture.
  • Don't Overcrowd Your Pan: When you're cooking meat or vegetables, don't overcrowd your pan. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.

Conclusion:

Cooking at home is a great way to save money, eat healthier, and enjoy delicious food. With a little planning and effort, you can easily create delicious meals that the whole family will love. So what are you waiting for? Start cooking today!

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