Best 6 Lone Star Steakhouse Spicy Ranch Dip Copycat Recipes

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Calling all ranch dip enthusiasts! Get ready to tantalize your taste buds with the Lone Star Steakhouse Spicy Ranch Dip copycat recipe. This delectable dip is a perfect blend of creamy, tangy, and a hint of heat that will elevate any gathering or snacking occasion. Originating from the renowned Lone Star Steakhouse, this spicy ranch dip has gained immense popularity for its addictive flavor and versatility.

In this article, we present not just one, but three irresistible variations of the Lone Star Steakhouse Spicy Ranch Dip copycat recipe. From the classic spicy ranch to a zesty jalapeño ranch and a cooling cucumber ranch, these recipes cater to diverse palates and preferences. Each variation is meticulously crafted to capture the essence of the original while offering unique flavor profiles.

The classic spicy ranch dip remains faithful to the traditional recipe, striking a perfect balance between creamy and spicy. The jalapeño ranch takes it up a notch with the addition of chopped jalapeños, adding a delightful kick that will leave your taste buds tingling. And for those who prefer a refreshing twist, the cucumber ranch incorporates cool, crisp cucumbers for a light and summery variation.

Whether you're hosting a party, watching the game, or simply craving a delicious dip to accompany your favorite snacks, these Lone Star Steakhouse Spicy Ranch Dip copycat recipes are guaranteed to be a hit. So gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled journey with these tantalizing ranch dip variations.

Let's cook with our recipes!

SPICY RANCH DIP



Spicy Ranch Dip image

I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

Provided by Bonnie Young

Categories     Potluck

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package hidden valley ranch fiesta dip mix
16 ounces sour cream
3 jalapenos, seeded (chop fine in food processor)
4 ounces diced black olives (optional)
1/2 cup shredded sharp cheddar cheese

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).

Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT



Lone Star Steakhouse Spicy Ranch Dip Copycat image

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by Millereg

Categories     Spicy

Time 14m

Yield 8 fluid ounces, 8 serving(s)

Number Of Ingredients 12

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

Steps:

  • Mix 'em up.
  • Refrigerate.

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT



Lone Star Steakhouse Spicy Ranch Dip Copycat image

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by True Texas

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

Steps:

  • Mix all ingredients together.
  • Refrigerate.

Nutrition Facts : Calories 218, Fat 21.2, SaturatedFat 3.4, Cholesterol 13.2, Sodium 467.3, Carbohydrate 7.6, Fiber 1.8, Sugar 1.6, Protein 1.4

LONE STAR STEAKHOUSE & SALOON CHICKEN POT PIE SOUP - COPYCAT



Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat image

Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can do without the pickled taste. I also usually use skim milk and it turn out fine).

Provided by Cook4_6

Categories     Savory Pies

Time 6h25m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 large stewing chicken
6 cups water
2 (14 ounce) cans mixed vegetables, minus liquid from one can
4 tablespoons chicken bouillon
2 teaspoons poultry seasoning
1/2 teaspoon sage
1 (4 ounce) jar pickled pearl onions
salt, to taste
pepper, to taste
15 ounces prepared pie crusts (2 pillsbury pie crusts, per package directions)
1/4 cup flour
1 tablespoon cornstarch
1 cup milk
1 tablespoon browning sauce (kitchen bouquet)

Steps:

  • Cook chicken, in water, for about 4-5 hours. Turn often and keep covered. Skim fat as needed but don't remove all fat.
  • Transfer chicken to a plate to cool, Keep broth simmering on low.
  • Add two small cans of mixed vegetables, minus the liquid from one can. When chicken is cool, tear into small bites and add to broth.
  • Add chicken bouillon, poultry seasoning, sage, pearl onions, pepper and salt.
  • Bake two Pillsbury pie crusts according to package directions and let cool. Set aside.
  • In a shaker jar, mix flour, corn starch and milk. Shake until smooth. Add slowly to the broth, stirring constantly.
  • Add Kitchen Bouquet and stir until smooth, adding more milk if necessary.
  • Pour into bowls over the top of crumbled pie crust. Add a bit more crust on top.
  • This makes about 4 quarts of soup, which can be frozen. Defrost and bake pie crust at the time of serving.

Nutrition Facts : Calories 620, Fat 40.1, SaturatedFat 11.1, Cholesterol 82, Sodium 547.1, Carbohydrate 37.3, Fiber 5, Sugar 2.6, Protein 26.3

LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE



Lone Star Steakhouse's Texas Ranch Dressing Recipe image

Provided by á-170456

Number Of Ingredients 3

1 envelope Hidden Valley Ranch dressing
Chili powder to taste
Cayenne pepper to taste

Steps:

  • Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.

AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT



Amarillo Cheese Fries and Dip - Like the Lone Star- Copycat image

When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

Provided by shelbyrose

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup ranch dressing (lowfat is OK)
0.5 (1 1/4 ounce) package taco seasoning
1 (32 ounce) bag seasoned frozen french fries
4 slices bacon, cooked and crumbled
1/2 cup shredded monterey jack cheese

Steps:

  • Preheat oven and bake the fries according to package directions.
  • Meanwhile, combine ranch dressing and taco seasoning; set aside.
  • When fries are done, turn off oven.
  • Sprinkle the cheese and bacon over the top of fries.
  • Return to hot oven only until the cheese is melted.
  • Serve with the sauce mix for dipping.

Tips:

  • For a creamier dip, use full-fat sour cream.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make the dip spicier, add more cayenne pepper or hot sauce to taste.
  • Serve the dip with tortilla chips, vegetable crudités, or crackers.
  • The dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This Lone Star Steakhouse Spicy Ranch Dip copycat recipe is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It is creamy, spicy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy dip to make, give this recipe a try. You won't be disappointed!

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