Best 2 Lone Star Rice Recipes

**Lone Star Rice: A Culinary Journey Through Texas' Beloved Dish**

Embark on a culinary adventure with Lone Star Rice, a dish that epitomizes the vibrant spirit of Texas cuisine. This delectable rice dish, often served as a hearty main course or a flavorful side, is a symphony of textures and flavors that will tantalize your taste buds. Its name, a nod to the state's iconic symbol, reflects the dish's deep connection to Texan heritage. In this article, we'll explore the origins of Lone Star Rice, unravel its unique ingredients, and present a collection of mouthwatering recipes that showcase its versatility. From traditional renditions to innovative twists, get ready to discover the culinary essence of the Lone Star State through this beloved dish.

Here are our top 2 tried and tested recipes!

LONE STAR RICE

Lone Star Rice image

A delicious rice dish from the state of Texas.

Provided by Vickie Parks

Categories Rice Sides

Time 30m

Number Of Ingredients 11

Ingredients

1/2 c chopped onion
1/4 c chopped green bell pepper
2 Tbsp cooking oil
1 c uncooked long-grain white rice
1/2 c canned tomatoes with green chilies
1/4 tsp ground turmeric
1 tsp ground cumin
1/2 tsp salt
1/4 tsp garlic powder
2 c water
2-3 Tbsp chopped fresh cilantro

Steps:

1. In a skillet, sauté the onion and green pepper in oil for about 2 minutes.
2. Add the rice and stir until coated with oil.
3. Add the tomatoes, turmeric, cumin, salt, garlic powder and water, and bring to a boil. Reduce heat, cover and simmer about 20 minutes or until liquid is absorbed.
4. Stir in fresh chopped cilantro, and serve.

LONE STAR SPANISH RICE

Lone Star Spanish Rice image

This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along with it. You can also substitute black or kidney beans if you prefer. It comes from a Pace Picante Tex Mex cookbook. Oh so good!

Provided by Delish

Categories Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rice
2 garlic cloves, minced
2 tablespoons vegetable oil
2 1/2 cups chicken broth or 2 1/2 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon oregano
16 ounces canned pinto beans, drained and rinsed
1/3 cup salsa
1/4 cup sliced green onion

Steps:

Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
Add broth, cumin, and oregano; bring to a boil.
Reduce heat and cover tightly. Simmer for 20 minutes.
Remove from heat and stir in beans.
Let stand until all liquid is reabsorbed, about 5 minutes.
Stir in salsa and green onions.

Nutrition Facts : Calories 246.4, Fat 6, SaturatedFat 0.9, Sodium 621.4, Carbohydrate 39.4, Fiber 4.3, Sugar 1, Protein 8.3

Tips:

Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for long-grain rice that is free of stones and debris.
Rinse the rice before cooking: Rinsing the rice removes the starch and helps to prevent the rice from sticking together.
Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. As a general rule, you should use 1 1/2 cups of water for every cup of rice.
Bring the water to a boil before adding the rice: This will help to ensure that the rice cooks evenly.
Reduce the heat to low and simmer the rice until it is tender: This will take about 18 minutes for long-grain rice and 15 minutes for short-grain rice.
Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it fluffy.

Conclusion:

Lone Star Rice is a versatile and delicious side dish that can be enjoyed with a variety of meals. It is also a good source of energy and nutrients. By following these tips, you can make perfect Lone Star Rice every time.