Best 5 London Broil For The Slow Cooker Recipes

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London broil is a versatile cut of beef that can be cooked in a variety of ways, but it's especially well-suited for slow cooking. The slow cooker allows the meat to braise in its own juices, resulting in a tender, flavorful dish. This article provides three delicious London broil recipes for the slow cooker, each with its own unique flavor profile. The first recipe is a classic London broil with a simple marinade of garlic, olive oil, and Worcestershire sauce. The second recipe adds a tangy twist with a marinade of red wine, balsamic vinegar, and Dijon mustard. The third recipe is a Mexican-inspired London broil with a marinade of chili powder, cumin, and oregano. All three recipes are easy to make and result in a delicious, satisfying meal. Whether you're looking for a classic comfort food dish or something with a bit more spice, these London broil recipes have something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

JOHNNY'S SLOW COOKER LONDON BROIL



Johnny's Slow Cooker London Broil image

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Provided by Johnny

Categories     100+ Everyday Cooking Recipes

Time 8h30m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Steps:

  • Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
  • Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
  • Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
  • Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g

LONDON BROIL FOR THE SLOW COOKER



London Broil for the Slow Cooker image

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Provided by Yvonne

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 7h10m

Yield 5

Number Of Ingredients 7

1 ½ pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt

Steps:

  • Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g

ULTIMATE SLOW COOKER LONDON BROIL



Ultimate Slow Cooker London Broil image

I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.

Provided by Loves Food

Categories     Stew

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 lbs london broil beef
1 (1 1/4 ounce) package onion soup mix
4 cups fat free low-sodium beef broth
1 vidalia onion
3 stalks celery (Angled Cut)
4 carrots (Angled Cut)
5 white potatoes (Quarters)

Steps:

  • 1. Place London Broil in Slow cooker.
  • 2. Spread Onion Soup Mix evenly on top of London Broil.
  • 3. Quarter Onions Place On Top Of Meat.
  • 4. Cut Celery On Angle Put On Top Of Onions.
  • 5. Cut Carrots On Angle Place on Top Of Celery.
  • 6. Cut Potatoes In Quarters Place On Top Of Carrots.
  • 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
  • 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
  • Serve London Broil And Vegetables Over Egg Noodles.
  • Enjoy!

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Provided by MERRI C

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 10h10m

Yield 8

Number Of Ingredients 4

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

Make and share this Slow Cooker London Broil recipe from Food.com.

Provided by Comet

Categories     Steak

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs flank steaks
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
1 (1 1/4 ounce) package dry onion soup mix

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  • In a medium bowl, mix together mushroom and tomato soup.
  • Pour mixture over beef.
  • Sprinkle dry onion soup mix over top.
  • Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 340.4, Fat 15.8, SaturatedFat 6, Cholesterol 102.8, Sodium 1108.9, Carbohydrate 14.1, Fiber 1, Sugar 5.1, Protein 34.2

Tips:

  • Choose the right cut of beef: Look for a flank steak or top round roast, which are both lean and flavorful cuts that are well-suited for slow cooking.
  • Marinade the beef: Marinating the beef helps to tenderize it and infuse it with flavor. Use a marinade made with olive oil, Worcestershire sauce, garlic, and herbs.
  • Sear the beef before slow cooking: Searing the beef helps to brown it and add flavor. Heat a large skillet over medium-high heat and sear the beef for 2-3 minutes per side.
  • Add vegetables and broth to the slow cooker: Add vegetables such as carrots, celery, and onions to the slow cooker along with the beef. You can also add beef broth or water to the slow cooker.
  • Cook the beef on low heat for 8-10 hours: Cook the beef on low heat for 8-10 hours, or until it is fall-apart tender.
  • Serve the beef with your favorite sides: Serve the beef with mashed potatoes, rice, or roasted vegetables.

Conclusion:

London broil is a delicious and versatile dish that can be easily made in a slow cooker. By following these tips, you can make a tender and flavorful London broil that your family and friends will love.

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