**Loiss' Black Eyed Peas Casserole: A Southern Classic with a Twist**
Lois' black eyed peas casserole is a hearty and flavorful dish that is perfect for any occasion. It is made with tender black-eyed peas, savory bacon, sweet bell peppers, and a creamy sauce, all topped with a crispy cornbread crust. This casserole is a delicious and easy-to-make dish that is sure to be a hit with your family and friends.
This article features two variations of Lois' black eyed peas casserole. The first recipe is the classic version, made with a creamy sauce and a cornbread crust. The second recipe is a healthier version, made with a lighter sauce and a whole wheat cornbread crust. Both recipes are delicious and easy to make, so you can choose the one that best suits your dietary needs.
In addition to the two main recipes, this article also includes a recipe for homemade cornbread, which is the perfect accompaniment to Lois' black eyed peas casserole. The cornbread is made with simple ingredients and is easy to make, so you can have fresh, homemade cornbread to enjoy with your casserole.
Whether you are looking for a classic Southern dish or a healthier alternative, Lois' black eyed peas casserole is the perfect recipe for you. With its tender black-eyed peas, savory bacon, sweet bell peppers, and creamy sauce, this casserole is sure to be a hit. And with the included recipe for homemade cornbread, you can have a complete and delicious meal that is sure to impress your family and friends.
BLACK-EYED PEA CASSEROLE
This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.-Kathy Rogers, Natchez, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 247mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
LOIS,S BLACKEYED PEAS CASSEROLE
MY AUNT FIXED THIS FOR US AND IT WAS SIMPLE BUT TASTY
Provided by FANNIE MCCOY
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. SAUTE ONIONS AND BELL PEPPER IN GROUND BEEF AND DRAIN
- 2. NOW MIX EVERY THING TOGETHER EXCEPT CHEESE AND CHIPS
- 3. NOW LAYER IN A CASSEROLE DISH ,LAYER CHIPS THEN MEAT MIXTURE,THEN CHIPS ,THEN MEAT MIXTURE.
- 4. PUT CHEESE ON TOP AND BAKE 375* FOR 15 OR 20 MIN. OR UNTIL CHEESE MELTS.
CASSEROLE WITH BLACK-EYED PEAS
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.
Provided by PanNan
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat.
- Combine all ingredients in 13X9X2 casserole.
- Bake at 350 degrees for 25 minutes.
- Serve.
MAMA'S BLACK-EYED PEA CASSEROLE
Steps:
- Brown the ground beef in large skillet. Drain the excess grease and the add onion, garlic, jalapeno and Essence. Cook the mixture for 3 to 5 minutes or until the onion has softened. Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce. Add a few dashes of hot sauce. Simmer until warm, about 10 minutes.
- Preheat oven to 350 degrees F.
- Tear the tortillas into large pieces. Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spoon on the ground beef mixture into a thin layer and then add a layer of cheese. Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top. Cover the casserole dish with foil to prevent the cheese from burning and place in the oven. Cook for 35 to 45 minutes. Remove from the oven, cut slices approximately 2 by 2 inches and serve. Garnish with chopped green onion.
- Combine all ingredients thoroughly.
BLACK-EYED PEA AND HAM CASSEROLE
A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.
Provided by justindonahue
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
- Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 32.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 5.3 g, Protein 12.2 g, SaturatedFat 2.4 g, Sodium 913.1 mg, Sugar 1.2 g
BLONDIE'S NEW YEAR'S DAY BLACK-EYED PEA CASSEROLE
This casserole is really, really good. The nutty flavor of the jasmine rice blends nicely with the fresh veggies and black-eyed peas. I bet someone who does not enjoy black-eyed peas will love this casserole - it's that good. A nice and hearty New Year's Day meal!
Provided by Blondie Pussycat
Categories Casseroles
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat large deeps skillet over med-hi heat. Pour in EVOO. Heat till shimmery. Add onion, jalepenos and celery, saute till onions translucent. Lower heat to med. Add garlic. Saute 2 minutes. Now add jalepenos. Add ground beef; S & P to taste. Break up beef and saute till brown. Drain in a colander, if needed. Return it back to pan, set aside
- 2. In the meantime in a 2qt saucepan over med-hi heat, add EVOO. Heat till shimmery. Lower heat to med and add rice, stirring constantly till it turns light brown. Add broth slowly; add S & P, and butter. Turn oven on @ 350*
- 3. When rice comes to a boil, lower heat as low as possible, just so rice is simmering. Cover pan with a tight-fitting lid. Continue simmering for 20 minutes ~ do not stir during cooking time. Remove from heat when time is up.
- 4. In the pan with meat in it, pour in black-eye peas and Rotel, Fold in and put over med heat till hot. Now fold in rice gently. Adjust seasoning, if needed.
- 5. Spray 13x9 baking dish with cooking spray. Pour casserole into pan. Lay slices of cheese side by side until casserole is covered. Bake in oven until cheese is browning around the edges of the pan. Remove from oven and allow to sit for 10-15 minutes.
- 6. ~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~
BLACK-EYED PEA CASSEROLE
This black-eyed pea casserole is one of my husband's favorite meals, we serve this with a little cornbread and a salad. This is a very adaptable recipe, depending on the canned tomatoes and cheese you choose.
Provided by Wendy F
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
- Combine black-eyed peas, cooked rice, diced tomatoes, Monterey Jack cheese, salt, and pepper in a large bowl; stir into the beef mixture. Transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 23.8 g, Cholesterol 42.9 mg, Fat 12.8 g, Fiber 3.6 g, Protein 17.2 g, SaturatedFat 6.2 g, Sodium 449.7 mg, Sugar 1.6 g
Tips:
- Choose the right type of black-eyed peas. Dried black-eyed peas are the best choice for this casserole because they hold their shape well and have a nutty flavor.
- Soak the black-eyed peas overnight. This will help them to cook more evenly and reduce the cooking time.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good choices include onion, celery, bell pepper, and corn.
- Season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as cumin, chili powder, or paprika, to taste.
- Cook the casserole until the black-eyed peas are tender. This will usually take about 1 hour.
- Serve the casserole hot. You can garnish it with chopped parsley or green onions.
- Enjoy! Black-eyed peas casserole is a delicious and comforting dish that is perfect for any occasion.
Conclusion:
Black-eyed peas casserole is a classic Southern dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover black-eyed peas, or you can start with dried black-eyed peas and soak them overnight. This casserole is also a good source of protein and fiber, making it a healthy and satisfying meal. Whether you serve it as a main course or a side dish, black-eyed peas casserole is sure to be a hit.
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