Best 4 Logans Fried Cabbage Recipes
Logan's Fried Cabbage is a classic Southern dish made with tender cabbage, crispy bacon, and a sweet-and-tangy sauce. This versatile dish can be served as a side dish, a main course, or even a breakfast dish. It's also a great way to use up leftover cabbage. In this article, we'll provide two irresistible recipes for Logan's Fried Cabbage: a traditional recipe and a vegetarian version. Both recipes are easy to follow and packed with flavor. So, gather your ingredients and let's get cooking!
Let's cook with our recipes!
VEGAN SOUTHERN FRIED CABBAGE
Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sauteing and stewing cabbage with onion, garlic, and herbs in a vegetable broth.
Provided by Michelle Blackwood, RN
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
- Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.
Nutrition Facts : Calories 109, Carbohydrate 12, Fat 2, Protein 3
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
LOGAN BREAD
This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type of dried fruit or nuts may be substituted for the ones in the recipe.
Provided by LN Lee
Categories Quick Bread
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch square baking pans.
- In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Mix in the raisins and sunflower seeds. Divide the batter evenly between the two pans.
- Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed. Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Wrap pieces individually, and refrigerate or freeze.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 24 g, Cholesterol 10.3 mg, Fat 3.7 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 86.9 mg, Sugar 13 g
LOGAN'S SMOKED RIBS
Make and share this Logan's Smoked Ribs recipe from Food.com.
Provided by kwlabear
Categories Pork
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in saucepan. Add garlic and saute until golden.
- Remove from heat and let garlic cool in oil.
- Whisk in ketchup, honey, vinegar and coffee.
- Simmer gently 15 minutes to blend flavors.
- Remove from heat.
- Smoke ribs 8 hours per rack, or place in crockpot.
- Coat ribs with sauce and heat through til sticky.
Nutrition Facts : Calories 1691.9, Fat 118.3, SaturatedFat 42.2, Cholesterol 417.1, Sodium 575.9, Carbohydrate 45.9, Fiber 0.2, Sugar 44, Protein 107
Tips:
- Selecting the Right Cabbage: Choose a firm, dense cabbage with tightly packed leaves. Avoid heads with signs of bruising or yellowing.
- Slicing the Cabbage: Cut the cabbage into thin, even slices. This will help ensure even cooking and prevent the cabbage from becoming mushy.
- Seasoning the Cabbage: Don't be afraid to season the cabbage liberally. Salt, pepper, and garlic powder are all great additions. You can also add other spices, such as cumin, paprika, or chili powder, to taste.
- Cooking the Cabbage: Cook the cabbage over medium-high heat until it is tender and slightly browned. Stir the cabbage frequently to prevent it from burning.
- Adding the Bacon: If you are adding bacon to the cabbage, cook it until it is crispy. Then, remove the bacon from the pan and set it aside. Add the cabbage to the pan and cook it until it is tender.
- Serve the Cabbage: Serve the cabbage hot, garnished with crispy bacon, chopped green onions, or sesame seeds.
Conclusion:
Logan's Fried Cabbage is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your own taste. Whether you like your cabbage plain or loaded with bacon and spices, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give Logan's Fried Cabbage a try. You won't be disappointed!
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