Best 3 Logan County Hamburgers Recipes

LOGAN COUNTY HAMBURGERS

Steps:

• In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
• Form into 6 (4-inch) patties.
• Spread 1/2 t butter on one side of each bread slice; set aside.
• Heat a large heavy duty skillet over medium-high heat.
• Cook burgers, turning once, until cooked through, about 8 minutes.
• Transfer to a plate-lined with paper towels.
• Drain fat from skillet.
• Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
• Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
• Repeat to make 3 more sandwiches.
• Serve with condiments, if desired.

TROY GENTRY'S HAMBURGERS

Steps:

• Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.
• Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.

HAMBURGERS

Steps:

• Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment-lined baking sheet. Spread the meat out and season it generously with salt and pepper.
• Preheat the oven to 475 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
• Divide the meat into 4 portions (about 5 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from one hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 inches wide and 1-inch-thick.
• Preheat a large cast-iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes the first side, and 1 minute the second side.
• Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 5 minutes for very rare (blue), 6 to 7 minutes for rare, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
• Transfer the hamburgers to a plate let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.