Best 6 Lobster Salad With Orange Dill And Capers Recipes
Lobster salad is a classic summer dish that is both elegant and easy to make. It is perfect for a light lunch or dinner, and it can also be served as an appetizer. This recipe features lobster meat tossed with a tangy dressing made with orange juice, dill, and capers. The salad is then served on a bed of mixed greens.
In addition to the main lobster salad recipe, the article also includes recipes for three variations:
* **Lobster Salad with Avocado and Grapefruit:** This variation adds avocado and grapefruit to the salad for a refreshing and tropical twist.
* **Lobster Salad with Fennel and Lemon:** This variation uses fennel and lemon to create a light and flavorful salad.
* **Lobster Salad with Mango and Red Pepper:** This variation adds mango and red pepper to the salad for a sweet and spicy kick.
No matter which variation you choose, you are sure to enjoy this delicious and versatile salad.
LOBSTER SALAD IN ENDIVE
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.
LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE
The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
- Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
- Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
- Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.
Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
LUSCIOUS LOBSTER SALAD
Make and share this Luscious Lobster Salad recipe from Food.com.
Provided by Doelee
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together in a bowl.
- Adjust seasoning to taste.
- Enjoy!
LOBSTER SALAD ( WITH ORANGE, DILL AND CAPERS)
From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy.
Provided by Oolala
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut lobster meat into bite-size pieces and place them in a bowl. Add mayonnaise, orange rind, orange and lemon juices, salt, pepper and capers.
- Toss gently to coat well.
- Arrange one cup of salad greens on each of 4 plates.
- Scoop lobster salad over the greens and garnish with the dill and serve.
LOBSTER-SHRIMP SALAD CROISSANTS
This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.-Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.
Nutrition Facts : Calories 238 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 529mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Tips for Making the Best Lobster Salad with Orange, Dill, and Capers:
- Choose the freshest lobster you can find. Live lobsters are ideal, but frozen lobster tails can also be used. If using frozen lobster tails, thaw them overnight in the refrigerator or under cold running water. - Boil or steam the lobster until it is cooked through. The meat should be opaque and firm. - Remove the lobster meat from the shell and chop it into bite-sized pieces. - Combine the lobster meat with the orange segments, dill, capers, mayonnaise, lemon juice, and salt and pepper to taste. - Serve the lobster salad immediately or chill it for later.Conclusion:
This lobster salad with orange, dill, and capers is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of flavors and textures is sure to please everyone at your table. Serve it on a bed of lettuce or with some crusty bread. You can also use this lobster salad as a filling for sandwiches or wraps. No matter how you serve it, this lobster salad is sure to be a hit.
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