Best 2 Lobster Salad Cocktail Recipes
**Lobster Salad Cocktail: A Refreshing and Elegant Seafood Appetizer**
Lobster salad cocktail is a classic seafood appetizer that is perfect for any special occasion. This dish combines succulent lobster meat with a variety of fresh and flavorful ingredients, resulting in a light and refreshing salad that is sure to impress your guests. The recipes in this article provide step-by-step instructions for making lobster salad cocktail from scratch, ensuring that you achieve the perfect balance of flavors and textures. Whether you prefer a traditional recipe or a more modern twist, you'll find the perfect lobster salad cocktail recipe here. From classic lobster salad with mayonnaise and lemon to variations featuring avocado, mango, and arugula, these recipes offer a range of options to suit every taste. So gather your ingredients and get ready to create a delicious and memorable lobster salad cocktail that will be the highlight of your next party or gathering.
LOBSTER SALAD COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
- Add lobster meat to mayonnaise sauce and combine.
- Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.
LOBSTER SALAD COCKTAIL
Make and share this Lobster Salad Cocktail recipe from Food.com.
Provided by frozenmargarita
Categories Lobster
Time 10m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
- Add lobster meat to mayonnaise sauce and combine.
- Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
Tips:
- Choose the Freshest Lobster Possible: The quality of your lobster salad will depend on the quality of the lobster you use. If possible, buy live lobster and cook it yourself. If you're buying cooked lobster, make sure it's been cooked properly and is still firm and juicy.
- Cook the Lobster Properly: If you're cooking the lobster yourself, be careful not to overcook it. Lobster is best when it's cooked just until it's opaque and tender.
- Chill the Lobster Meat Before Using: Before you make your salad, chill the lobster meat for at least 30 minutes. This will help to firm it up and make it easier to handle.
- Use a Variety of Vegetables: Don't just use celery and onion in your lobster salad. Try adding other vegetables like cucumber, bell pepper, or avocado. This will give your salad more flavor and texture.
- Use a Light Dressing: Lobster salad is best when it's not too heavy. Use a light dressing made with mayonnaise, lemon juice, and herbs.
- Serve the Salad Chilled: Lobster salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Lobster salad is a delicious and easy-to-make dish that's perfect for any occasion. With a few simple tips, you can make a lobster salad that's sure to impress your friends and family. So next time you have some cooked lobster on hand, give this recipe a try!
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