Best 2 Lobster On The Barbie Recipes
**Lobster on the Barbie: A Taste of Australian Delicacy**
Indulge in the culinary delight of lobster on the barbie, an iconic Australian dish that captures the essence of coastal living. Prepared with succulent lobster, this dish is a symphony of flavors, combining the natural sweetness of the lobster with a medley of aromatic herbs and spices. Whether you prefer the classic grilled lobster or a more adventurous twist with a garlic butter sauce or a zesty lemon herb marinade, this article offers a diverse collection of recipes to satisfy every palate. From the traditional simplicity of grilled lobster with lemon wedges to the tantalizing flavors of lobster cooked in a flavorful broth, these recipes showcase the versatility of this exceptional seafood delicacy. Savor the delicate texture of the lobster meat, enhanced by the carefully crafted marinades and sauces, while enjoying the vibrant colors and inviting aromas that make lobster on the barbie a true feast for the senses.
LOBSTER ON THE BARBIE
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Provided by TheDancingCook
Categories Lobster
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- For 16 oz tails: have store crack or split each tail in half.
- Cut bottom side of tail off (skin & hard pieces, not points).
- Cover and grill on medium for 7 minutes, shell side down.
- Baste with butter, lemon juice and garlic salt 5 or 6 times.
- Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
- *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
- Cut skin & cut hard pieces but don't cut off points.
- Follow above cooking directions.
- Serve with browned butter, potato and coleslaw.
OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT
Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.
Provided by Luvs 2 Cook
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thread 6 shrimp close together on each skewer.
- Melt butter with garlic.
- Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
- Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
Tips:
- Select the freshest lobsters possible: Look for lobsters that are lively and have a firm shell. Avoid any lobsters that have a slimy or dull appearance.
- Cook the lobsters immediately after purchasing them: The sooner you cook the lobsters, the better the flavor and texture will be.
- Use a large pot: You want to make sure the lobsters have enough room to move around and cook evenly.
- Bring the water to a rapid boil before adding the lobsters: This will help to kill the lobsters instantly and prevent them from suffering.
- Cook the lobsters for the recommended amount of time: Overcooked lobsters will be tough and chewy.
- Serve the lobsters with melted butter and lemon wedges: These classic accompaniments will enhance the flavor of the lobster.
Conclusion:
Lobster on the barbie is a delicious and impressive dish that is perfect for any special occasion. By following these tips, you can ensure that your lobster is cooked perfectly and enjoyed by all. Whether you are a seasoned pro or a beginner, this recipe will help you create a memorable meal that will have your guests raving. So fire up the grill and get ready to enjoy some of the best lobster you've ever had!
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