Best 2 Lobster And Asparagus Penne Pasta Recipes
Indulge in a culinary journey with our tantalizing Lobster and Asparagus Penne Pasta, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This delectable dish showcases succulent lobster meat, tender asparagus, and a creamy sauce that envelops every strand of penne pasta in a velvety embrace. The harmonious blend of flavors and textures creates a masterpiece that is both elegant and approachable, perfect for a special occasion or a cozy night in.
As you delve deeper into the article, you'll discover a treasure trove of other enticing recipes that are sure to satisfy your cravings. From the vibrant flavors of Spicy Shrimp Scampi to the comforting warmth of Creamy Pesto Gnocchi, each dish is a testament to the culinary artistry that awaits you within.
Unleash your inner chef and embark on a culinary adventure with our Lobster and Asparagus Penne Pasta. With its ease of preparation and captivating flavors, this dish is guaranteed to become a staple in your recipe repertoire. So gather your ingredients, fire up the stove, and let your taste buds embark on an unforgettable journey.
LOBSTER AND ASPARAGUS PENNE PASTA
Steps:
- 1. Wash asparagus thoroughly and cut off tough woody ends. 2. Cut asparagus into 1" pieces. 3. Place asparagus into boiling salted water for two minutes. 4. Drain and chill in ice water to stop cooking and to help retain its color. Drain again. 5. Cook penne pasta according to directions on the box. 6. Drain and chill in ice water to stop the cooking process. Drain again. 7. In a hot saute pan, melt the two tbsp. of roasted garlic butter. 8. Add lobster meat and shrimp, cooking until the shrimp is opaque. 9. Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through. 10. Split between four bowls and garnish with fresh grated Parmesan cheese.
RED LOBSTER'S LOBSTER AND ASPARAGUS PENNE PASTA
Steps:
- 1. Wash asparagus thoroughly and cut off tough woody ends. 2. Cut asparagus into 1" pieces. 3. Place asparagus into boiling salted water for two minutes. 4. Drain and chill in ice water to stop cooking and to help retain its color. Drain again. 5. Cook penne pasta according to directions on the box. 6. Drain and chill in ice water to stop the cooking process. Drain again. 7. In a hot saute pan, melt the two tbsp. of roasted garlic butter. 8. Add lobster meat and shrimp, cooking until the shrimp is opaque. 9. Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through. 10. Split between four bowls and garnish with fresh grated Parmesan cheese.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh, firm asparagus, succulent lobster meat, and flavorful cherry tomatoes.
- Cook the lobster properly: Lobster can easily be overcooked, so it's important to cook it carefully. For the best results, boil or steam the lobster until it is just opaque in the center.
- Use a flavorful sauce: The sauce is what will bring all the flavors of the dish together. Make sure to use a sauce that is rich, creamy, and flavorful. The recipe in the article provides a delicious asparagus-infused sauce that perfectly complements the lobster and pasta.
- Don't overcrowd the pasta: When cooking the pasta, make sure to use a large pot with plenty of water. Overcrowding the pasta will prevent it from cooking evenly.
- Garnish with fresh herbs: Before serving, garnish the dish with fresh herbs such as parsley or chives. This will add a pop of color and freshness.
Conclusion:
Lobster and asparagus penne pasta is a luxurious and flavorful dish that is perfect for a special occasion. By following the tips above, you can create a delicious and impressive meal that your friends and family will love.
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