Best 3 Loaves Fishes Fish Salad Recipes

Tantalize your taste buds with a culinary journey through the delectable world of fish salads, a symphony of flavors and textures that will leave you craving for more. From the classic simplicity of Tuna Salad to the exotic flair of Moroccan Fish Salad, this article offers a diverse collection of recipes that cater to every palate. Dive into the creamy richness of Salmon Salad, a perfect accompaniment to crusty bread or crisp crackers. Experience the harmonious blend of flavors in Mediterranean Fish Salad, where fresh herbs, briny olives, and tangy lemon dressing create a vibrant symphony. Delight in the smoky allure of Smoked Fish Salad, where the delicate smokiness of the fish intertwines with creamy mayonnaise and tangy capers.

Indulge in the refreshing lightness of Cucumber and Dill Fish Salad, a refreshing summer treat that combines the crispness of cucumber with the delicate flavor of dill. Embark on a culinary adventure with Thai Fish Salad, where the bold flavors of lemongrass, chili, and lime come together in a vibrant harmony. Satisfy your craving for comfort food with Fish Salad Sandwiches, a classic lunch option that combines the best of both worlds. Explore the depths of flavor in Curried Fish Salad, where the warmth of curry spices melds seamlessly with the tender fish. Each recipe is a culinary masterpiece, carefully crafted to tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

LOAVES AND FISHES

Loaves and Fishes image

Make and share this Loaves and Fishes recipe from Food.com.

Provided by Goldens4

Categories < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
2 (8 ounce) packages cream cheese
1 (16 ounce) jar ortega green chili salsa
8 whole mushrooms, sliced thin
2 cups fresh crabmeat
1 sheepherder bread (or a good hard crusted round loaf)

Steps:

In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
Add Ortega sauce, cook another 10 minutes.
Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
Then add contents of saucepan.
Stir gently, replace top and heat bread in 350 oven for 35 minutes.
Serve with extra pieces of hot bread.

SALT COD FISH SALAD

Salt Cod Fish Salad image

Another of Gma's recipes...Gpa's favorite salad. Goes well with boiled sweet potatoes and/or Yucca.

Provided by l0ve2c00k

Categories Puerto Rican

Time 4h35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb dried salt cod fish
1 lb onion, sliced
1 lb tomatoes, sliced
1 cup olive oil
1/2 cup vinegar
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.

Nutrition Facts : Calories 880, Fat 57, SaturatedFat 8.1, Cholesterol 172.4, Sodium 8270, Carbohydrate 16, Fiber 3, Sugar 7.9, Protein 73.3

TUNA FISH SALAD

Tuna Fish Salad image

Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch.

Provided by Preacher_in_Kitchen

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can albacore tuna, drained
2 tablespoons chopped fresh parsley (not dried flakes)
1/2 cup chopped celery
1/4 cup hellmanns light mayonnaise
1/4 cup regular Hellmanns Mayonnaise
1 teaspoon lemon juice
1/2 cup finely chopped onion
1 teaspoon minced garlic
1/2 teaspoon fresh ground pepper
1/4 cup banana pepper ring, chopped (optional to add zest)
paprika

Steps:

Combine all the ingredients.
Salt and pepper to taste.
Mix ingredients well and sprinkle with paprika to give it some color.

Nutrition Facts : Calories 115.5, Fat 6.2, SaturatedFat 1.1, Cholesterol 22.4, Sodium 278.6, Carbohydrate 4.1, Fiber 0.5, Sugar 1.4, Protein 10.4

Tips:

Use the freshest fish possible. Fresh fish will have a mild, sweet flavor and will be firm to the touch.
If you are using frozen fish, thaw it completely before using. This will help the fish to cook evenly.
Season the fish well with salt and pepper. This will help to enhance the flavor of the fish.
Cook the fish until it is just cooked through. Overcooked fish will be dry and tough.
Flake the fish into bite-sized pieces. This will make it easier to mix with the other ingredients in the salad.
Use a variety of vegetables in your salad. This will add color, flavor, and texture to the dish.
Dress the salad with a light vinaigrette or mayonnaise-based dressing. This will help to bind the ingredients together and add flavor to the salad.
Serve the salad immediately or chill it for later. Fish salad can be served as a main course or a side dish.

Conclusion:

Fish salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover fish, and it is also a healthy and affordable meal option. With a few simple tips, you can make a delicious fish salad that your family and friends will love.