Best 4 Loaded Twice Baked Sweet Potatoes Recipes
Indulge in a culinary delight with our collection of loaded twice-baked sweet potato recipes, a symphony of flavors and textures that will tantalize your taste buds. From classic comfort food to innovative flavor combinations, these recipes offer a versatile canvas for your creativity.
Embark on a culinary journey with our classic loaded twice-baked sweet potatoes, a timeless dish brimming with savory goodness. Roasted sweet potatoes are transformed into crispy vessels filled with a luscious blend of mashed sweet potatoes, butter, milk, and spices. Top them off with a medley of cheddar cheese, bacon, and green onions for an irresistible combination of flavors.
For those seeking a healthier twist, our Greek-inspired loaded twice-baked sweet potatoes offer a delightful balance of flavors. Roasted sweet potatoes are filled with a vibrant mixture of mashed sweet potatoes, feta cheese, kalamata olives, red onion, and fresh herbs, drizzled with a tangy lemon-tahini dressing.
If you crave something spicy, our Mexican-style loaded twice-baked sweet potatoes will set your taste buds ablaze. Roasted sweet potatoes are filled with a flavorful combination of mashed sweet potatoes, black beans, corn, diced tomatoes, and a blend of Mexican spices. Top them with guacamole, salsa, and sour cream for an explosion of Mexican flavors.
For a unique and sophisticated twist, our Asian-inspired loaded twice-baked sweet potatoes will transport you to a world of umami. Roasted sweet potatoes are filled with a delectable mixture of mashed sweet potatoes, shiitake mushrooms, water chestnuts, and a savory soy-ginger sauce. Garnish them with sesame seeds and green onions for an authentic Asian touch.
These loaded twice-baked sweet potato recipes are not just culinary masterpieces; they are versatile enough to accommodate your dietary preferences and creativity. Whether you prefer classic comfort food or crave something more adventurous, these recipes offer endless possibilities to craft a dish that reflects your taste and style.
LOADED TWICE-BAKED SWEET POTATOES
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you're ready to serve.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sweet potatoes on a baking sheet. Prick with a knife and drizzle with olive oil; rub to coat. Space sweet potatoes evenly apart.
- Bake in the preheated oven until completely tender, about 35 minutes.
- Meanwhile, add bacon to a pan over medium heat. Cook and stir until bacon starts to get crispy and the fat turns foamy, 4 to 5 minutes. Add green onions and jalapeno; cook and stir for 1 minute. Remove from heat and set aside.
- Let sweet potatoes cool until safe to handle. Leave the oven on. Cut off the top 1/3 of each potato, holding the knife at a 45-degree angle. Scoop out sweet potato flesh from both the top and bottom halves, leaving at least 1/4 inch flesh in the bottoms to make the shells.
- Season the sweet potato flesh with salt, pepper, and cayenne. Add 1/2 cup cheese, creme fraiche, and lime juice. Mash with a potato masher. Add the bacon mixture and mix until combined. Spoon filling into the sweet potato shells. Lightly scatter remaining cheese on top.
- Bake until heated through and tops have started to brown, 20 to 25 minutes.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 59.3 g, Cholesterol 49.7 mg, Fat 18.5 g, Fiber 9 g, Protein 16.4 g, SaturatedFat 8.5 g, Sodium 740 mg, Sugar 12.6 g
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
TWICE BAKED SWEET POTATOES
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Provided by SDELATORE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g
DOUBLE-BAKED MASHED POTATOES
Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.
Nutrition Facts : Calories 363 calories, Fat 21g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Choose sweet potatoes that are about the same size so that they cook evenly.
- Poke holes in the sweet potatoes with a fork before baking them. This will help them cook faster and more evenly.
- Bake the sweet potatoes until they are tender all the way through. You can check this by inserting a toothpick into the center of the potato. If it comes out clean, the potato is done.
- Let the sweet potatoes cool slightly before handling them. This will help prevent them from breaking apart.
- Use a sharp knife to cut the sweet potatoes in half lengthwise. This will make it easier to scoop out the flesh.
- Scoop out the flesh of the sweet potatoes, leaving a thin shell. Be careful not to puncture the skin of the potato.
- Mash the sweet potato flesh with a fork or potato masher. You can also use a food processor for a smoother texture.
- Add your desired fillings to the mashed sweet potato flesh. Some popular fillings include butter, brown sugar, cinnamon, nutmeg, and marshmallows.
- Spoon the filling into the sweet potato shells. You can also top the sweet potatoes with additional fillings, such as chopped nuts, bacon, or cheese.
- Bake the stuffed sweet potatoes until they are heated through and the filling is bubbly. This usually takes about 15-20 minutes.
Conclusion:
Loaded twice-baked sweet potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover sweet potatoes. With so many different variations, there is a loaded twice-baked sweet potato recipe for everyone. So next time you're looking for a new and exciting way to enjoy sweet potatoes, give this recipe a try!
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