Best 4 Loaded Ranch Potato Salad Recipes
Loaded Ranch Potato Salad: A Summer Side Dish Sensation
Elevate your next picnic, barbecue, or potluck with this tantalizing Loaded Ranch Potato Salad. This delectable dish combines classic potato salad elements with a delightful twist, resulting in a flavorful and satisfying side that will steal the show.
The foundation of this salad lies in perfectly cooked potatoes, tossed in a creamy and tangy ranch dressing that strikes the perfect balance between richness and acidity. But what sets this salad apart is the medley of additional ingredients that transform it into a veritable feast. Crispy bacon bits add a smoky crunch, while chopped celery and red onion provide a refreshing contrast in texture and flavor. Diced hard-boiled eggs add a protein boost and a touch of elegance, while fresh parsley sprinkles a vibrant green hue and a burst of herbal aroma.
But the indulgence doesn't stop there. This loaded ranch potato salad goes the extra mile with the inclusion of shredded cheddar cheese, which melts into the salad, creating pockets of cheesy goodness in every bite. Topped with a final sprinkling of bacon bits, this salad delivers a symphony of flavors and textures that will leave your taste buds dancing with delight.
So, fire up the grill, gather your friends and family, and let the Loaded Ranch Potato Salad take center stage at your next summer gathering. This recipe is more than just a side dish; it's an experience that will leave everyone craving for more.
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
LOADED POTATO SALAD
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. -Monique Boulanger, Greenwood, Nova Scotia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.
Nutrition Facts : Calories 365 calories, Fat 28g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 497mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
LOADED RANCH POTATO SALAD
My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes.
Provided by Dwynnie
Categories Potato
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
- Mix in chives and bacon.
- Pour over potatoes and fold.
- Add cheese and fold.
- Chill for at least 4 hours.
- Serve!
Nutrition Facts : Calories 350.2, Fat 21.9, SaturatedFat 6.9, Cholesterol 32.3, Sodium 545.5, Carbohydrate 29.9, Fiber 3.1, Sugar 2.4, Protein 9
Tips:
- Use a variety of potatoes. This will give your potato salad a more interesting texture and flavor. Some good options include red potatoes, Yukon Gold potatoes, and fingerling potatoes.
- Cook the potatoes until they are tender but still hold their shape. You don't want them to be mushy.
- Let the potatoes cool completely before adding the other ingredients. This will help to prevent the potato salad from becoming watery.
- Use a good quality mayonnaise. This is the base of the dressing, so it's important to use a brand that you like the taste of.
- Add your favorite mix-ins. This is a great way to customize your potato salad and make it your own. Some popular options include bacon, cheese, celery, onion, and hard-boiled eggs.
- Season the potato salad to taste. This means adding salt, pepper, and any other spices or herbs that you like.
- Chill the potato salad for at least 30 minutes before serving. This will help the flavors to meld and develop.
Conclusion:
Loaded ranch potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover potatoes, and it's always a hit with a crowd. So next time you're looking for a side dish that will impress your guests, give this recipe a try.
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