Best 5 Loaded Potatoes Au Gratin Pizza Recipes
Indulge in a culinary masterpiece that combines the comforting flavors of classic loaded potatoes and the irresistible allure of a cheesy, bubbly pizza. This loaded potatoes au gratin pizza is a symphony of flavors and textures, featuring a crispy pizza crust topped with a creamy potato and cheese filling, crispy bacon, green onions, and a sprinkling of paprika. The tantalizing aroma of melted cheese and savory bacon will fill your kitchen as this delectable dish bakes in the oven. Prepare to embark on a taste sensation like no other with this unique and satisfying fusion of two beloved comfort foods.
**Additional Recipes Included:**
1. **Loaded Potato Pizza Bites:** For a delightful appetizer or party snack, try these bite-sized versions of the loaded potatoes au gratin pizza. Simply use a mini muffin pan to create individual pizzas with a crispy crust, creamy potato filling, and all the classic toppings.
2. **Potato Au Gratin Casserole:** Experience the classic French dish of potato au gratin in all its cheesy, creamy glory. This indulgent casserole features thinly sliced potatoes layered with a rich and flavorful cheese sauce, baked until golden brown and bubbly.
3. **Loaded Baked Potato Bar:** Create a fully customizable meal with this loaded baked potato bar. Offer a variety of toppings such as shredded cheese, crumbled bacon, sour cream, chives, and chili, allowing everyone to build their perfect baked potato.
4. **Pizzadillas:** Fuse the flavors of pizza and quesadillas in this creative and fun recipe. Fill tortillas with your favorite pizza toppings, such as pepperoni, mozzarella cheese, and bell peppers, then fold them in half and grill or pan-fry until golden and crispy.
5. **Pizza Stuffed Shells:** Transform classic pasta shells into a delightful pizza-inspired dish. Fill them with a mixture of ricotta cheese, mozzarella cheese, pizza sauce, and your favorite toppings, then bake until the shells are tender and the cheese is melted and bubbly.
LOADED BAKED POTATO PIZZA
Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
- In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
- Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.
Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g
LOADED AU GRATIN POTATOES
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 58m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g
LOADED AU GRATIN POTATOES
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Provided by KPD123
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
- In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
- Sprinkle with parsley to garnish.
- ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3
THE LOADED POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Garlic Mashed Potatoes: Combine potatoes, broth, and garlic in a large saucepan. Add additional water if necessary in order to keep all potatoes completely submerged. Bring to boil than reduce heat to low. Continue to cook until potatoes are tender, 25 to 30 minutes.
- Drain and mash the potatoes and garlic. Add butter, salt, pepper, and whipping cream. Whip until it has a creamy texture.
- Preheat the oven to 450 degrees F with a pizza stone.
- Roll out the dough into a 1/4-inch thick circle. Place in a pizza pan or on a pizza peel. Spread on the garlic mashed potatoes. Evenly sprinkle the sauteed onions. Layer the sliced tomatoes. Evenly sprinkle the cheeses, bacon crumbles, cracked black pepper, and onion salt. Bake for 10 to 12 minutes.
- Combine flour, salt, and yeast and mix well in a large bowl (12 quart will work fine). Mix in the oil and warm water. Cover the bowl and let the dough rise for 30 minutes.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Russet potatoes are the best choice for this recipe because they hold their shape well when baked.
- To make sure the potatoes are cooked evenly, slice them to a uniform thickness. If the potato slices are too thick, they may not cook all the way through.
- Don't overcrowd the pan when baking the potatoes. If the potatoes are too close together, they will not cook evenly.
- Use a good quality cheese that melts well. A sharp cheddar or Gruyère cheese is a good choice.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- Top the pizza with your favorite toppings. Some popular toppings include bacon, ham, sausage, onions, and peppers.
Conclusion:
Loaded potatoes au gratin pizza is an easy and delicious dish that is perfect for a party or a weeknight meal. It is made with a few simple ingredients and can be customized to your liking. So next time you are looking for a new and exciting recipe, give loaded potatoes au gratin pizza a try!
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