Best 4 Loaded Potato Fries Recipes

Indulge in the ultimate comfort food experience with our tantalizing Loaded Potato Fries recipe collection. These crispy, golden-brown potato fries are generously topped with a symphony of mouthwatering ingredients that will satisfy every craving. From the classic combination of cheese, bacon, and sour cream to the adventurous fusion of chili and guacamole, our diverse range of recipes guarantees a flavor explosion in every bite. Dive into the ooey-gooey goodness of our Cheese Fries, where melted cheddar cheese blankets each fry, or spice things up with our Chili Cheese Fries, where a zesty chili con carne and a sprinkle of cheddar cheese create a harmonious blend of flavors. For those who love a tangy kick, our Sour Cream and Chive Fries are a must-try, with a dollop of sour cream and a sprinkling of chives providing a refreshing contrast to the crispy fries. And for those seeking a Tex-Mex twist, our Guacamole Fries are a fiesta of flavors, topped with creamy guacamole, pico de gallo, and a sprinkle of cilantro. No matter your preference, our Loaded Potato Fries recipes offer a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

OVEN-BAKED POTATO FRIES

Oven-Baked Potato Fries image

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.

Provided by Denise

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds baking potatoes, each cut into six wedges
2 tablespoons olive oil
½ teaspoon dried thyme leaves
¼ teaspoon ground black pepper
salt to taste
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g

LOADED POTATO FRIES

Loaded Potato Fries image

Make and share this Loaded Potato Fries recipe from Food.com.

Provided by Shelby Jo

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups waffle-shaped French fries
1/2-1 1/2 teaspoon steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons bacon bits

Steps:

Arrange waffle fries in a greased 15 x 10 inch baking pan. Bake at 450 for 20-25 minutes or until lightly browned.
Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 128.7, Fat 10.4, SaturatedFat 6.3, Cholesterol 32.5, Sodium 235.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 8

LOADED HOME FRIES

Loaded Home Fries image

Provided by Alex Guarnaschelli

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

4 medium yellow onions, thinly sliced
Olive oil
Kosher salt and freshly ground black pepper
12 to 14 medium red bliss potatoes, scrubbed and dried
8 large cloves garlic, halved
1 large red bell pepper, large dice
1/4 teaspoon crushed red pepper flakes
1/2 cup finely grated Parmesan
1 tablespoon red wine vinegar
1 1/2 cups shredded Cheddar

Steps:

Preheat the oven to 350 degrees F.
Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.

LOADED WAFFLE FRIES

Loaded Waffle Fries image

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen waffle-cut fries
1/2 to 1-1/2 teaspoons steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons real bacon bits

Steps:

Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

For crispier fries, double fry them. Fry them once at a lower temperature (300°F) for 5-7 minutes, then increase the temperature to 375°F and fry for an additional 2-3 minutes.
Use a large skillet or Dutch oven to fry the potatoes. This will help to prevent overcrowding, which can lead to soggy fries.
Make sure the oil is hot enough before adding the potatoes. If the oil is not hot enough, the potatoes will absorb too much oil and become greasy.
Season the fries with salt and pepper immediately after frying. This will help the seasoning to stick to the fries.
Load the fries with your favorite toppings. Some popular toppings include cheese, bacon, sour cream, and chili.

Conclusion:

Loaded potato fries are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect loaded potato fries at home. These tips and tricks will help you make the best loaded potato fries possible. Whether you are a beginner or an experienced cook, these tips will help you create a delicious and satisfying dish that everyone will enjoy.

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