Best 2 Loaded Pizza Dip Recipes

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Indulge in the ultimate cheesy, flavorful experience with our tantalizing Loaded Pizza Dip! This irresistible dip is a symphony of melted cheeses, savory meats, and fresh vegetables, all baked to perfection. Dive into the rich and creamy texture, enhanced by a delightful blend of seasonings, herbs, and spices. Each bite is a burst of pizzazz, transporting you to a world of pizzeria goodness.

Whet your appetite with our classic Loaded Pizza Dip, featuring a combination of mozzarella, cheddar, and Parmesan cheeses, along with pepperoni, bell peppers, onions, and mushrooms. Craving something with a spicy kick? Our JalapeƱo Popper Pizza Dip delivers a fiery twist with the addition of jalapeƱos, cream cheese, and bacon. For a vegetarian delight, try our Veggie-Packed Pizza Dip, brimming with a medley of roasted vegetables, spinach, and artichoke hearts.

If you're seeking a gluten-free option, our Almond Flour Pizza Dip is a game-changer. This delectable dip boasts a crispy almond flour crust, topped with a luscious blend of cheeses, vegetables, and your favorite pizza toppings. And for those with a sweet tooth, our Dessert Pizza Dip is a unique treat, featuring a graham cracker crust, a layer of creamy cheesecake filling, and a variety of sweet toppings.

No matter your preference, our Loaded Pizza Dip recipes offer an explosion of flavors and textures that will satisfy every craving. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

LOADED PIZZA DIP



Loaded Pizza Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup shredded mozzarella
1 cup grated Parmesan
1/2 cup ricotta
1/2 cup sour cream
4 ounces cream cheese
One 14-ounce can fire-roasted tomatoes
One 6-ounce can tomato paste
2 teaspoon garlic powder
2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup chopped red onion
1 red bell pepper, chopped
3/4 cup sliced black olives
1 loaf crusty bread or baguette, thinly sliced, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
  • Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
  • Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.

LOADED PIZZA DIP



Loaded Pizza Dip image

Make this cheesy, saucy dip loaded with pepperoni, onion and bell pepper for your next pizza night.

Provided by Food Network Kitchen

Time 50m

Yield 8-10

Number Of Ingredients 14

4 ounces sliced pepperoni, chopped
1 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/2 teaspoon dried oregano
2 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
One 28-ounce can crushed tomatoes
1/3 cup pitted black olives
1/4 cup grated Parmesan
4 ounces fresh mozzarella, diced
1/2 cup fresh basil leaves, torn
Pinch crushed red pepper flakes
Sliced crusty bread, or serving

Steps:

  • Preheat the broiler.
  • Heat a medium cast-iron or ovenproof skillet over medium heat. Once hot, add the pepperoni and cook, stirring, until crisp, 4 to 5 minutes. Add the onions, bell pepper, oregano, garlic, 3/4 teaspoon salt and a few grinds of pepper. Continue to cook, stirring, until the onions are very soft and start to turn brown, about 5 minutes.
  • Stir in the tomato paste and cook, stirring, until it coats the vegetables and smells lightly toasted, about 1 minute. Stir in the tomatoes. Reduce the heat and simmer, stirring occasionally, until the mixture is slightly thickened, about 15 minutes. Stir in the olives and Parmesan and remove from the heat. Season with additional salt and pepper.
  • Scatter the mozzarella over the dip in the skillet. Put the skillet under the broiler and broil until the cheese is melted and brown, 2 to 3 minutes. Top with the basil and crushed red pepper flakes. Serve warm with crusty bread for dipping.

Tips:

  • For the best flavor, use high-quality ingredients. Fresh vegetables, herbs, and cheese will make a big difference in the taste of your dip.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
  • Serve the dip warm, straight out of the oven. This will help the cheese melt and the flavors blend together.
  • If you're short on time, you can use a pre-made pizza crust. Just be sure to cook it according to the package directions before adding the toppings.
  • Loaded pizza dip is a great appetizer or snack for a party. It's also a fun way to use up leftover pizza crust.

Conclusion:

Loaded pizza dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its simple ingredients and endless topping possibilities, it's a dish that everyone will enjoy. So next time you're looking for a quick and tasty treat, give loaded pizza dip a try. You won't be disappointed!

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