Indulge in the tantalizing flavors of Mexican cuisine with our delectable Loaded Mexican Pizza recipe. This dish combines the best of both worlds, featuring a crispy pizza crust topped with a flavorful combination of seasoned ground beef, zesty taco sauce, melty cheese, and a medley of fresh and tangy toppings.
Our recipe includes variations to cater to different dietary preferences, such as a vegetarian option with grilled veggies instead of beef, and a gluten-free version using a cauliflower crust. Each variation promises a unique taste experience that will satisfy your cravings for a hearty and flavorful meal. Additionally, we've included a step-by-step video guide to ensure you create the perfect Loaded Mexican Pizza in the comfort of your own kitchen.
LOADED MEXICAN PIZZA
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
LOADED MEXICAN PIZZA
Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.
Provided by Pinay0618
Categories Mexican
Time 35m
Yield 6 slices
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
- Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
- Bake at 400° for 12-15 minutes or until cheese is melted.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Mexican pizza the best flavor. If you can, use fresh tortillas, cheese, and vegetables.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings that you love.
- Bake the pizza until the cheese is melted and bubbly: This will ensure that the pizza is cooked through and the cheese is nice and gooey.
- Serve the pizza with your favorite toppings: Some popular toppings include sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
Loaded Mexican pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy tortilla crust, flavorful toppings, and melted cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this loaded Mexican pizza a try. You won't be disappointed!
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