Best 4 Loaded Mashed Potato Casserole Recipes
Indulge in the ultimate comfort food experience with our tantalizing Loaded Mashed Potato Casserole recipe. This delectable dish combines creamy mashed potatoes with a medley of savory ingredients to create a symphony of flavors that will delight your taste buds. From the crispy bacon and melted cheese to the tangy sour cream and chives, each bite is a journey of culinary bliss. Our recipe includes detailed instructions and helpful tips to ensure your casserole turns out perfectly every time. In addition to the classic loaded mashed potato casserole, we also offer variations such as a cheesy bacon ranch version and a vegetarian option featuring roasted vegetables. So, whether you're a traditionalist or a culinary adventurer, we have a recipe that will satisfy your cravings.
Let's cook with our recipes!
LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
ITALIAN LOADED MASHED POTATO CASSEROLE
This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you're traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
- Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize About 1/2 Cup, Sodium 800 mg, Sugar 3 g, TransFat 1/2 g
LOADED MASHED POTATO CASSEROLE
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat first seven ingredients in a large bowl until smooth and creamy.
- Spoon mixture into lightly greased 13x9 pan.
- Sprinkle with bacon and cheese.
- Cover and bake at 350º for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 254.4, Fat 17.1, SaturatedFat 9.1, Cholesterol 47, Sodium 482.6, Carbohydrate 19.1, Fiber 1.5, Sugar 2.8, Protein 6.4
LOADED MASHED POTATO CASSEROLE
My family and friends loves it and I make them when we have cookout and it is so easy to fix it and they are so delicious and creamy and tasty.
Provided by Lisa Johnson
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except cheddar cheese and bacon in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon into a lightly greased 13"X9" baking dish; top with cheddar cheese and bacon. Cover and bake at 350 F. for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.
Tips:
- For creamy mashed potatoes, use russet potatoes and boil them until they are very tender.
- Save time by using a potato ricer to mash the potatoes.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, cover it and refrigerate it for up to 3 days. When ready to serve, reheat it in a 350°F oven for 30 minutes, or until heated through.
- To make the casserole more cheesy, add an extra cup of shredded cheddar cheese.
- For a crispy topping, sprinkle some panko breadcrumbs or crushed potato chips on top of the casserole before baking.
Conclusion:
This loaded mashed potato casserole is the perfect comfort food for any occasion. It's easy to make, delicious, and can be tailored to your own taste. So next time you're looking for a side dish that will impress your guests, give this recipe a try.
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