Best 5 Loaded Mashed Potato Cakes 5fix Recipes
Indulge in a culinary journey with our tantalizing loaded mashed potato cakes, a delectable fusion of flavors and textures that will delight your taste buds. These crispy-on-the-outside, fluffy-on-the-inside patties are crafted from a blend of creamy mashed potatoes, enriched with a medley of savory ingredients, and then meticulously pan-fried to golden perfection. Embark on a culinary adventure as you discover three enticing variations of this classic dish: the classic loaded mashed potato cakes, bursting with the goodness of bacon, cheese, and chives; the Mexican-inspired fiesta cakes, featuring a vibrant blend of black beans, corn, and salsa; and the veggie-packed garden cakes, brimming with the goodness of broccoli, carrots, and spinach. Each variation promises a unique taste sensation, catering to diverse palates and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED MASHED POTATO CAKES
These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes!
Provided by Amy
Categories Side Dish
Time 30m
Number Of Ingredients 15
Steps:
- Cook bacon in a medium skillet over medium-high heat until crispy, stirring occasionally 5-7 minutes. Drain off grease and transfer to a large bowl (reserving some for garnish.)
- In the same skillet, melt the butter. Add the onion, celery, and garlic; saute until vegetables are tender, about 5 minutes. Transfer to the bowl with the bacon.
- Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine.
- Form mixture into 8 (1/3-cup) patties, about 1/2-3/4 inch thick.
- Heat oil in the skillet over medium heat. Fry patties until golden brown, 2-3 minutes per side.
- Serve immediately with a dollop of sour cream, chives, and reserved bacon.
Nutrition Facts : Calories 222 kcal, Carbohydrate 9 g, Protein 7 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 229 mg, Fiber 1 g, ServingSize 1 serving
IRRESISTIBLE POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.
Provided by Tresa H.
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
LOADED MASHED POTATO CAKES
These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl.
- Pour off all but 2 tbsp of bacon grease from the frying pan and cook the garlic, and white onion if using, over medium heat until translucent. (If using green onion, no need to precook).
- Add to the bacon bits along with remaining ingredients (except butter/margarine) and blend well with a spoon or your hands (it'll be sticky).
- Wash and dry your frying pan, then melt 1 tbsp of butter or margarine in it over medium heat.
- Scoop up about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan, flattening it out until it's about ½ - ¾″ thick.
- Fry for about 3 minutes on each side, until they are lightly golden brown.
- For best results, serve immediately, while hot and crispy.
- Top with green onions, sour cream or ketchup.
Nutrition Facts : Calories 253 kcal, Carbohydrate 17 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 78 mg, Sodium 558 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LOADED MASHED POTATO CAKES
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
Provided by Teach09
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
- Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
- Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 16.2 g, Cholesterol 50.1 mg, Fat 12.1 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 6.1 g, Sodium 428.2 mg, Sugar 1.1 g
MASHED POTATO CAKES
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.
Provided by LindaS
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- If mashed potatoes are warm, chill for a couple of hours.
- Form into 4-6 patties about 1/2" thick.
- If mixture is too moist to form patties, add a little flour.
- Dip in flour.
- Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
- Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
- Also good with bacon and eggs for breakfast.
Nutrition Facts : Calories 107.5, Fat 1.9, SaturatedFat 0.7, Cholesterol 55, Sodium 336.2, Carbohydrate 18.9, Fiber 1.7, Sugar 1.8, Protein 3.7
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes, as they are starchy and fluffy. Red or white potatoes can also be used, but they will result in a denser mash.
- Cook the potatoes properly: For the best results, boil the potatoes until they are tender but not mushy. Drain them well and mash them until smooth.
- Season the mashed potatoes well: Be generous with the salt and pepper, and add other seasonings to taste, such as garlic powder, onion powder, or herbs.
- Use a sturdy skillet: A cast iron skillet is ideal for cooking the potato cakes, as it will provide an evenly heated surface. A non-stick skillet can also be used.
- Form the potato cakes carefully: Use a spoon or your hands to form the potato cakes, and be careful not to pack them too tightly. This will help them to cook evenly.
- Fry the potato cakes in hot oil: The oil should be hot enough to sizzle when the potato cakes are added. This will help them to brown quickly and evenly.
- Serve the potato cakes hot: These are best enjoyed hot out of the skillet. Serve them with your favorite toppings, such as cheese, sour cream, or salsa.
Conclusion:
Loaded mashed potato cakes are a delicious and easy-to-make appetizer or side dish. They are perfect for using up leftover mashed potatoes, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. Whether you are serving them for a party or a simple weeknight meal, these potato cakes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
