Best 2 Loaded Hasselback Potatoes Dip Recipe By Tasty Recipes

Embark on a culinary expedition with our tantalizing Loaded Hasselback Potatoes, a symphony of flavors that will elevate your taste buds to new heights. These crispy, accordion-cut potatoes, roasted to perfection, beckon you with their golden-brown exteriors and fluffy, tender interiors. Smothered in a luscious cheese sauce, these potatoes become a delectable canvas for a medley of toppings, including crispy bacon, tangy onions, and a vibrant sprinkle of fresh chives. The tangy sour cream and creamy Greek yogurt dip adds a refreshing contrast, while the zesty lemon-herb sauce invigorates the senses with its vibrant burst of flavors. Get ready to embark on a sensory odyssey with our Loaded Hasselback Potatoes and dip recipes, a culinary masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

LOADED HASSELBACK POTATOES & DIP RECIPE BY TASTY

Loaded Hasselback Potatoes & Dip Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, wooden skewers, cream cheese, shredded cheddar cheese, sour cream, green onion, bacon

Provided by Nathan Ng

Categories Appetizers

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 large russet potatoes
2 tablespoons olive oil
salt, to taste
pepper, to taste
2 wooden skewers
16 oz cream cheese, room temperature
2 ½ cups shredded cheddar cheese
1 cup sour cream
1 cup green onion
4 slices bacon, cooked and chopped

Steps:

Preheat the oven to 400˚F (200˚C).
Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom.
Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider.
In a large bowl, mix together the cream cheese, 2 cups (200g) of cheddar, bacon, sour cream, and green onions.
Once finished soaking, dry the potatoes off and place them around the inner rim of a larger cast-iron skillet.
Heavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste.
Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on the top.
Once finished, fill the middle of the skillet with the bacon cheddar dip.
Top with the remaining cheddar cheese.
Continue baking at 400˚F (200˚C) for 10-15 minutes or until the cheese is melted and golden brown .
Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 44 grams, Fat 49 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams

LOADED HASSELBACK POTATO RECIPE BY TASTY

Loaded Hasselback Potato Recipe by Tasty image

Here's what you need: chopsticks, medium potatoes, butter, salt, pepper, cheddar cheeses, sour cream, bacon, green onion

Provided by Alvin Zhou

Categories Sides

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 chopsticks
2 medium potatoes
2 tablespoons butter, melted
salt, to taste
pepper, to taste
6 cheddar cheeses, slices, cut into 1-inch squares
¼ cup sour cream
2 slices bacon, cooked and crumbled
2 tablespoons green onion, sliced

Steps:

Preheat oven to 425°F (220°C).
Lay 2 chopsticks about 2-3 inches apart on a cutting board.
Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
Remove the potatoes and lower the oven heat to 350°F (180°C).
Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
Garnish each potato with a dollop of sour cream, bacon, and green onions.
Serve and enjoy!

Nutrition Facts : Calories 974 calories, Carbohydrate 42 grams, Fat 69 grams, Fiber 3 grams, Protein 46 grams, Sugar 12 grams

Tips:

Choose the right potatoes: Select medium to large, firm, and oblong-shaped potatoes. Look for varieties like Russet, Yukon Gold, or Idaho potatoes.
Make consistent cuts: Use a sharp knife to make even and consistent cuts across the potatoes. This will help them cook evenly and create a nice presentation.
Don't cut all the way through: Leave a small, uncut portion at the bottom of the potatoes to prevent them from falling apart.
Use a variety of toppings: Feel free to experiment with different toppings and fillings. Some popular options include butter, cheese, herbs, bacon, vegetables, and sour cream.
Don't overcrowd the baking sheet: Place the potatoes on a baking sheet with enough space between them to allow for even cooking.
Cook until tender: Bake the potatoes until they are tender when pierced with a fork. The cooking time may vary depending on the size and type of potatoes.

Conclusion:

Loaded Hasselback potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. With their crispy exterior and tender, fluffy interior, these potatoes are sure to be a hit at any gathering. Experiment with different toppings and fillings to create a unique and flavorful dish that suits your taste preferences. Whether you prefer classic butter and herbs or something more adventurous like bacon and cheese, the possibilities are endless. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful culinary creation. Happy cooking!