Best 2 Loaded Hasselback Potatoes Recipes

**Loaded Hasselback Potatoes: A Culinary Journey of Crispy Goodness**

Embark on a tantalizing culinary adventure with our delectable Loaded Hasselback Potatoes. This enticing dish combines the crispy texture of roasted potatoes with a symphony of flavors that will delight your taste buds. Get ready to savor the perfect balance of roasted garlic, melted cheese, crispy bacon, sour cream, and chives, all nestled within tender potato slices. Our recipe collection offers a variety of options to suit your preferences, from classic Hasselback potatoes to tantalizing variations like garlic Parmesan, bacon and cheese, and even a vegetarian delight. Prepare to indulge in a dish that will elevate any meal to an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

LOADED HASSELBACK POTATOES & DIP RECIPE BY TASTY

Loaded Hasselback Potatoes & Dip Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, wooden skewers, cream cheese, shredded cheddar cheese, sour cream, green onion, bacon

Provided by Nathan Ng

Categories Appetizers

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 large russet potatoes
2 tablespoons olive oil
salt, to taste
pepper, to taste
2 wooden skewers
16 oz cream cheese, room temperature
2 ½ cups shredded cheddar cheese
1 cup sour cream
1 cup green onion
4 slices bacon, cooked and chopped

Steps:

Preheat the oven to 400˚F (200˚C).
Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom.
Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider.
In a large bowl, mix together the cream cheese, 2 cups (200g) of cheddar, bacon, sour cream, and green onions.
Once finished soaking, dry the potatoes off and place them around the inner rim of a larger cast-iron skillet.
Heavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste.
Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on the top.
Once finished, fill the middle of the skillet with the bacon cheddar dip.
Top with the remaining cheddar cheese.
Continue baking at 400˚F (200˚C) for 10-15 minutes or until the cheese is melted and golden brown .
Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 44 grams, Fat 49 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams

LOADED HASSELBACK POTATOES

Loaded Hasselback Potatoes image

Try these smoky baked potatoes for your next gathering!

Provided by Semigourmet

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

4 russet potatoes, scrubbed
2 tablespoons butter, melted, or more to taste
salt and ground black pepper to taste
¼ cup real bacon bits
¼ cup sour cream, or to taste
¼ cup shredded Cheddar cheese, or to taste
2 tablespoons chopped fresh chives, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
Bake in the preheated oven until tender, 45 to 60 minutes.
Garnish potatoes with sour cream, Cheddar cheese, and chives.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 38 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 7.6 g, Sodium 364 mg, Sugar 1.8 g

Tips:

Choose the Right Potatoes: Use large, firm potatoes like Russet or Yukon Gold for best results.
Slice Carefully: Make thin, even slices almost all the way through the potato, but not all the way through to prevent it from falling apart.
Melt the Butter: Use unsalted butter and melt it in the microwave or on the stovetop.
Coat the Potatoes: Brush the melted butter over each potato slice, ensuring it gets into all the nooks and crannies.
Season Generously: Season the potatoes with salt, pepper, and garlic powder for a classic flavor profile. Feel free to add other herbs and spices according to your preference.
Bake Until Crispy: Bake the potatoes at a high temperature until the edges are crispy and browned.
Add Fillings: Once the potatoes are cooked, stuff them with your favorite fillings like cheese, bacon, sour cream, or chives.

Conclusion:

Loaded Hasselback potatoes are a versatile and delicious side dish that can be easily customized to suit your taste. With a crispy exterior and fluffy interior, these potatoes are sure to be a hit at your next party or gathering. Experiment with different fillings and toppings to create a unique and flavorful dish that everyone will love. These potatoes are perfect for a special occasion or a weeknight dinner, and they can be easily reheated for leftovers. So next time you're looking for a side dish that is both impressive and delicious, give Loaded Hasselback Potatoes a try!