Best 2 Loaded Guac Hot Dogs Recipes
Indulge in a tantalizing culinary adventure with our selection of delectable Loaded Guac Hot Dog recipes. Prepare to embark on a flavor-packed journey as we explore unique variations of this classic dish. From the traditional all-American hot dog dressed with generous helpings of guacamole, to more adventurous renditions featuring spicy chorizo or tangy tomatillo salsa, our collection promises an explosion of flavors in every bite. Whether you're hosting a backyard barbecue, a casual get-together, or simply seeking a quick and satisfying meal, these Loaded Guac Hot Dog recipes are guaranteed to satisfy your cravings. So, fire up the grill, gather your ingredients, and let's dive into the world of over-the-top hot dog creations!
**Recipe 1: Classic Loaded Guacamole Hot Dog**
This recipe stays true to the classic combination of a juicy hot dog nestled in a soft bun and topped with a creamy, chunky guacamole. The guacamole is made from perfectly ripe avocados, fresh cilantro, and a hint of lime juice, providing a cooling contrast to the savory hot dog.
**Recipe 2: Spicy Chorizo Guacamole Hot Dog**
For those who enjoy a bit of heat, this recipe incorporates spicy chorizo into the guacamole, adding a smoky and flavorful kick. The chorizo is cooked until crispy and then crumbled over the creamy avocado mixture, creating a delightful textural contrast.
**Recipe 3: Tomatillo Salsa Guacamole Hot Dog**
This recipe introduces a tangy twist to the classic guacamole hot dog. A homemade tomatillo salsa, made from roasted tomatillos, fresh cilantro, and jalapeños, is combined with the avocado mixture, resulting in a vibrant and flavorful topping.
**Recipe 4: Guacamole Bacon Hot Dog**
Bacon lovers rejoice! This recipe combines the classic flavors of guacamole and hot dogs with the irresistible crunch of crispy bacon. Thick-cut bacon is cooked to perfection and crumbled over the guacamole, adding a salty and smoky dimension to the dish.
**Recipe 5: Guacamole Fries Hot Dog**
This recipe takes the loaded guacamole hot dog to new heights by incorporating crispy french fries. Perfectly seasoned fries are piled high on top of the hot dog, creating a tower of flavor and texture that is sure to satisfy even the biggest appetites.
**Recipe 6: Guacamole Hot Dog with Grilled Vegetables**
For a healthier take on the loaded guacamole hot dog, this recipe incorporates grilled vegetables. Bell peppers, onions, and zucchini are grilled until tender and then piled on top of the hot dog, along with a generous dollop of guacamole.
LOADED BBQ BACON HOT DOGS
This recipe elevates the hot dog by loading it up with a quick red cabbage slaw, slathering it with homemade barbecue sauce and topping it off with crispy onions. My favorite go-to summer sauce is barbecue sauce. There is nothing I love better than making my own, whether for ribs, chicken, or, as in this case, for frankfurters.
Provided by Stuart O'Keeffe
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring the dogs to room temperature before cooking so they cook evenly. Prepare a grill or grill pan for medium-high heat. Cook the dogs, turning occasionally, until browned and heated through, 6 to 7 minutes. Keep warm.
- Meanwhile, mix the cabbage, mayonnaise, vinegar, onion powder and garlic powder together in a medium bowl. Set aside.
- In a large skillet, cook the bacon over medium heat, stirring occasionally, until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside. Keep the bacon fat in the pan.
- To make the barbecue sauce, add the onion, garlic and thyme to the skillet the bacon cooked in and cook over medium heat for 3 minutes. Stir in the ketchup, molasses, brown sugar, cumin and mustard powder and simmer over low heat for 3 to 4 minutes. Discard the thyme.
- Grill the hot dog buns until toasted. Top the buns with barbecue sauce, a hot dog, cabbage slaw, bacon and fried onions. Enjoy!
GUACAMOLE HOT DOGS
Make and share this Guacamole Hot Dogs recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the Guacamole: Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Toss peeled avocado in a bowl. Add the lime juice to prevent from browning; mash the avocados. Add the onion, jalapeno pepper, tomato, cilantro, salt and pepper.
- Place hot dogs on a preheated grill, about 4 inches from a medium flame. Cook for about 6 to 10 minutes or until cooked through.
- When hot dogs are about one minute away from being done, open buns and place on the grill to warm them.
- Place cooked hot dogs in buns and top with guacamole and top with chopped red onions.
Nutrition Facts : Calories 359.7, Fat 22.6, SaturatedFat 6.8, Cholesterol 23.9, Sodium 724.4, Carbohydrate 30, Fiber 4.8, Sugar 5.7, Protein 10.5
Tips:
- Select ripe avocados: For the creamiest guacamole, choose ripe avocados that yield to gentle pressure. Avoid avocados that are too hard or have dark spots.
- Use fresh ingredients: The fresher the ingredients, the better your loaded guac hot dogs will taste. Use ripe tomatoes, cilantro, and onions for the best flavor.
- Don't overcrowd the pan: When cooking the hot dogs, don't overcrowd the pan. This will prevent them from cooking evenly.
- Don't overcook the hot dogs: Hot dogs are best when cooked until they are just heated through. Overcooking will make them tough and dry.
- Pile on the toppings: The loaded guac hot dogs are all about the toppings. Don't be shy about adding plenty of guacamole, tomatoes, cilantro, onions, and sour cream.
Conclusion:
Loaded guac hot dogs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give loaded guac hot dogs a try!
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