Best 4 Loaded Cornbread Muffins Recipes
Indulge in the delectable goodness of loaded cornbread muffins, a delightful treat that combines the classic Southern comfort of cornbread with a burst of savory and sweet flavors. These muffins are not just any ordinary cornbread; they are elevated with a medley of tantalizing ingredients that create an unforgettable culinary experience.
Each bite of these loaded cornbread muffins offers a delightful symphony of textures and flavors. The moist and fluffy cornbread crumb is generously filled with a variety of delectable ingredients, including crisp-tender corn kernels, diced bell peppers, and aromatic green onions. The subtle sweetness of the cornbread is perfectly balanced by the savory notes of the vegetables, creating a harmonious blend that will satisfy every palate.
But the loaded cornbread muffins don't stop there. They are further enhanced with the addition of gooey melted cheese, which adds a rich and creamy texture to each muffin. The cheese pulls apart in long, stretchy strands, adding a delightful element of indulgence to every bite.
Whether you're enjoying these loaded cornbread muffins as a hearty breakfast, a savory snack, or a satisfying side dish, they are sure to become a favorite. Their versatility makes them perfect for any occasion, from casual gatherings to special celebrations. With their irresistible combination of flavors and textures, these muffins are guaranteed to leave a lasting impression on your taste buds.
The article provides two delectable recipes for loaded cornbread muffins, each with its unique twist. The first recipe features a classic cornbread batter filled with corn kernels, bell peppers, green onions, and cheddar cheese. The second recipe takes it up a notch with the addition of smoky bacon, creating a savory and irresistible treat. Both recipes are easy to follow and yield a dozen perfectly golden-brown muffins that are sure to impress.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to the most delicious loaded cornbread muffins you've ever tasted.
CORNBREAD MUFFINS I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
CORNBREAD MUFFINS
Ubiquitous on southern tables, cornbread is a versatile side dish that can be cut into pieces from a cast-iron skillet or, as done in this recipe, portioned as individual muffins. This recipe by Alexander Smalls, a chef, author, restaurateur and former opera singer, uses finely ground cornmeal and two types of milk to create a savory batter, which also gets a kick from coriander. Fresh corn kernels add texture to the dense quickbread. Serve warm alongside a spread of vegetables or a meat dish, with plenty of butter.
Provided by Korsha Wilson
Categories breads, side dish
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Line 6 cups of a muffin pan with paper liners or coat with nonstick spray.
- In a large bowl, whisk together the cornmeal, flour, brown sugar, coriander, baking powder and salt. Whisk in the milk, buttermilk and oil, then whisk in the eggs until the batter is smooth. Stir in the corn until well combined. Divide the batter among the prepared muffin cups. (The cups will be full.)
- Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes. Serve warm.
LOADED CORNBREAD MUFFINS
Make and share this Loaded Cornbread Muffins recipe from Food.com.
Provided by chefbex
Categories Breads
Time 25m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees fahrenheit. Grease 24 standard muffin cups or line with muffin wrappers and set aside.
- Add all ingredients except the add in ingredients into bowl of a stand mixer, using paddle attachment. Mix at medium speed until ingredients are combined and not lumpy. Stir the remaining add in ingredients until combined.
- Using a large-sized scoop, fill the muffin cups about 2/3 full with the batter (one scoop of batter per muffin tin). Bake muffins in preheated oven for 12 to 15 minutes or until light brown.
Nutrition Facts : Calories 161.5, Fat 10.2, SaturatedFat 5.9, Cholesterol 46, Sodium 105.2, Carbohydrate 15.3, Fiber 0.7, Sugar 4.4, Protein 2.8
CORN BREAD MUFFINS
Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 264mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
Tips:
- Use fresh or frozen corn kernels for the best flavor and texture.
- If using frozen corn, thaw it completely before using.
- Don't overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only about 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
Loaded cornbread muffins are a delicious and easy-to-make snack or side dish. They are perfect for potlucks, picnics, or parties. With their sweet and savory flavor, these muffins are sure to be a hit with everyone who tries them.
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