Best 3 Loaded Chicken Enchilada Nachos Recipe By Tasty Recipes
Indulge in the tantalizing flavors of Loaded Chicken Enchilada Nachos, a culinary masterpiece that harmoniously blends the essence of Mexican and American cuisine. This delectable dish tantalizes the taste buds with a symphony of textures and flavors. Crispy tortilla chips serve as the foundation for a tower of seasoned chicken, a trio of melted cheeses, and a medley of zesty toppings.
The chicken, marinated in a blend of spices and herbs, is grilled to perfection, imbuing it with a smoky, succulent flavor. It is then shredded and generously distributed over the chips, forming a savory base for the ensuing layers of cheesy goodness.
Three types of cheese, each possessing its own unique characteristics, come together to create a harmonious balance of flavors and textures. Melted cheddar cheese provides a classic, gooey foundation, while mozzarella cheese adds a stretchy, milky richness. The final touch is a sprinkling of cotija cheese, a hard, crumbly Mexican cheese that imparts a salty, nutty flavor.
A vibrant array of toppings completes this culinary masterpiece. Sliced avocado lends a creamy, buttery texture, while diced tomatoes add a refreshing burst of acidity. Sour cream and guacamole introduce a cooling contrast to the spicy elements, and chopped cilantro provides a fresh, herbaceous note.
Loaded Chicken Enchilada Nachos is a versatile dish that can be tailored to suit individual preferences. For those who crave a bit of heat, a sprinkling of chili powder or diced jalapeños can add a fiery kick. Those seeking a tangy twist can incorporate pickled onions or salsa.
This recipe offers a step-by-step guide, complete with vibrant images, ensuring that even novice cooks can effortlessly create this mouthwatering dish. Additionally, variations and serving suggestions are provided to inspire culinary exploration and creativity. Gather your ingredients, prepare your palate, and embark on a culinary adventure that promises an explosion of flavors and textures with every bite.
CHICKEN ENCHILADA NACHOS
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.
Provided by belle4397
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 2
Number Of Ingredients 16
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
- Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
- Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
- Spread chips onto a serving platter; top with sauce and pico de gallo.
Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams
LOADED CHICKEN ENCHILADA NACHOS RECIPE BY TASTY
Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend, sour cream, tomato, fresh cilantro, queso fresco
Provided by Ryan Panlasigui
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
- Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
- Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
- Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
- Preheat oven to 400°F (200°C).
- Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
- Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
- Bake for 8-10 minutes until cheese is melted.
- Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 16 grams, Fat 34 grams, Fiber 0 grams, Protein 25 grams, Sugar 3 grams
Tips:
- Prep the Ingredients: Before you start cooking, measure and prep all the ingredients. This will help you stay organized and ensure you have everything you need.
- Choose Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, crisp bell peppers, and flavorful cheeses.
- Don't Overcook the Chicken: Chicken can quickly dry out, so cook it just until it reaches an internal temperature of 165°F (74°C). This will ensure it stays juicy and tender.
- Use a Cast Iron Skillet: A cast iron skillet is ideal for cooking the nachos because it distributes heat evenly and creates a crispy crust.
- Layer the Nachos Carefully: Start with a layer of tortilla chips, then add the chicken, cheese, and toppings. Repeat this process until you have used up all the ingredients.
- Broil the Nachos: Broiling the nachos will melt the cheese and create a bubbly, golden-brown crust.
Conclusion:
Loaded chicken enchilada nachos are a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and tasty meal, give this recipe a try!
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