Best 4 Loaded Chicken And Potatoes Recipes
Indulge in a culinary delight with our "Loaded Chicken and Potatoes" recipe, a tantalizing combination of succulent chicken and tender potatoes, all smothered in a rich and flavorful sauce. This dish is a symphony of flavors, where the juicy chicken and crispy potatoes are perfectly complemented by a creamy sauce infused with herbs and spices. The aroma alone is enough to awaken your senses and entice you to take a bite.
In addition to the main recipe, we also offer variations to cater to diverse preferences and dietary needs. For those who enjoy a touch of heat, the "Spicy Loaded Chicken and Potatoes" recipe adds a fiery kick with the incorporation of chili peppers and cayenne pepper. If you prefer a vegetarian option, the "Loaded Veggie and Potatoes" recipe swaps out the chicken for an assortment of colorful vegetables, creating a vibrant and equally delectable dish.
For those seeking a healthier alternative, the "Lightened-Up Loaded Chicken and Potatoes" recipe uses leaner chicken and reduces the amount of butter and cheese, resulting in a guilt-free indulgence. And for those with limited time, the "One-Pot Loaded Chicken and Potatoes" recipe combines all ingredients in a single pot, making cleanup a breeze.
No matter your taste or dietary preferences, our collection of "Loaded Chicken and Potatoes" recipes has something for everyone. From the classic comfort food experience to lighter and healthier options, these recipes guarantee a satisfying and flavorful meal. Embrace the culinary journey and let your taste buds embark on an unforgettable adventure.
LOADED CHICKEN AND POTATOES RECIPE - (4.2/5)
Provided by á-8595
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream.
CREAMY CHICKEN AND LOADED POTATOES SKILLET
Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 0 g
LOADED CHICKEN AND POTATOES CASSEROLE
Categories Cheese Chicken Potato Bake Quick & Easy Dinner Casserole/Gratin Bacon
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Enjoy and you can serve with sour cream or ranch dressing, if desired.
LOADED CHICKEN AND POTATOES
Categories Chicken Casserole/Gratin
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. 2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.. 3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). 4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream!
Tips:
- Prep your ingredients in advance: This will make the cooking process much smoother and faster. Dice the potatoes and chicken, and slice the bell peppers and onions.
- Use a large skillet or Dutch oven: You'll need a large pan to accommodate all of the ingredients. A Dutch oven is a great option because it can go from the stovetop to the oven.
- Don't overcrowd the pan: Make sure there is enough space between the chicken and potato pieces so that they can brown properly.
- Cook the chicken and potatoes in batches if necessary: If your pan is not large enough to accommodate all of the chicken and potatoes at once, cook them in batches.
- Season the chicken and potatoes generously: Use a variety of seasonings, such as salt, pepper, garlic powder, and paprika, to flavor the chicken and potatoes.
- Don't skip the cheese: The cheese adds a delicious gooeyness to the dish.
- Serve the loaded chicken and potatoes immediately: This dish is best enjoyed hot and fresh out of the oven.
Conclusion:
This loaded chicken and potatoes recipe is a quick and easy weeknight meal that the whole family will love. The chicken and potatoes are cooked in a creamy sauce with bacon, bell peppers, and onions. The dish is then topped with melted cheese and baked until bubbly. This recipe is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
