Best 2 Loaded Cheese Fries Recipes

Indulge in a tantalizing culinary experience with our irresistible Loaded Cheese Fries recipes! These delectable dishes combine crispy golden fries, a symphony of melted cheeses, and a variety of toppings to create a flavor explosion that will satisfy even the most discerning palate. From classic cheese fries to fully loaded variations featuring bacon, chili, and jalapenos, our collection offers a recipe for every taste preference. Get ready to embark on a cheesy adventure that will leave you craving more!

Here are our top 2 tried and tested recipes!

LOADED CHEESE FRIES

Loaded Cheese Fries image

These Loaded Cheese Fries are guaranteed to be a crowd pleaser! Crisp french fries loaded with hot Italian sausage, jalapeños, red onions, green onions, tomatoes, sour cream and a creamy and delicious cheese sauce!

Provided by Dedra | QueensleeAppetit

Categories Game Day

Time 11m

Number Of Ingredients 20

Ingredients

1 red onion, diced
1 jar jalapeños, drained
1-2 tomatoes, diced
Sour cream
green onions, diced
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
4 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 lb. ground beef
1 package taco seasoning
2/3 cup water
1 tablespoon olive oil
1 lb. Hot Italian Sausage, removed from their casings
1 (2 lb.) bag frozen fries

Steps:

Read the notes before beginning the recipe.
Preheat oven to 375F. Spread frozen fries out onto a large baking sheet. Check the back of your package to see how long fries should be baked.
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5-6 minutes.
Once onions are soft, add garlic and cook for about 30 seconds. Add ground beef and cook, breaking up the beef with a wooden spoon, until beef is no longer pink. Add taco seasoning and water, then stir until incorporated. Drain the excess fat. Set aside.
Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking up the sausage with a wooden spoon, until it is no longer pink. Set aside.
Add the butter to a medium saucepan and heat over medium heat until melted.
Once butter has melted, add the flour and whisk until mixture begins to bubble and foam. Continue to whisk for another 1 minute.
Slowly pour in the milk while whisking constantly. Once milk is incorporated, allow it to reach a simmer, whisking occasionally. Continue to simmer until milk mixture begins to thicken, it should coat the back of a spoon. This took me about 3-5 minutes.
Turn off the heat and add cheese, 1 cup at a time, stirring after each addition until completely melted. If the cheese isn't melting, turn the stove back on to the lowest heat to help.
Once all the cheese has been melted, stir in the salt and cayenne. Taste the sauce and adjust the seasonings to your preference.
Once fries are done, remove from oven and top with the ground meat, cheese sauce, diced red onions, jalapeños, diced tomatoes, sour cream and diced green onions. Dig in!

Nutrition Facts : Calories 1038 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 215 milligrams cholesterol, Fat 77 grams fat, Fiber 2 grams fiber, Protein 57 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1, Sodium 1467 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 39 grams unsaturated fat

LOADED CHEESE FRIES

Loaded Cheese Fries image

Get your snack on with this recipe for Loaded Cheese Fries. Made with ORE-IDA Extra Crispy GOLDEN CRINKLES, bacon, sour cream and more, our loaded cheese fries make the perfect cheesy appetizer to share.

Provided by My Food and Family

Categories Home

Time 43m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pkg. (26 oz.) ORE-IDA Extra Crispy GOLDEN CRINKLES
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Steps:

Heat oven to 425°F.
Cover baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
Bake 24 to 28 min. or until crisp and golden brown.
Sprinkle with cheese and bacon; bake 3 to 5 min. or until cheese is melted.
Top with sour cream and onions before serving.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have a deep fryer, you can fry the fries in a large pot of oil over medium-high heat.
Be careful not to overcrowd the pot when frying the fries. This will cause them to cook unevenly.
Once the fries are fried, drain them on paper towels to remove excess oil.
Season the fries with salt, pepper, and garlic powder before adding the cheese and bacon.
Use a variety of cheeses to create a flavorful and gooey cheese sauce.
Top the fries with your favorite toppings, such as bacon, green onions, and sour cream.

Conclusion:

Loaded cheese fries are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game day, or a night in front of the TV. With a few simple ingredients and a little bit of time, you can create this classic dish that everyone will love. So next time you're looking for a tasty treat, give loaded cheese fries a try!