Best 2 Loaded Butternut Squash Cordon Bleu Recipes

Indulge in a culinary masterpiece with our tantalizing Loaded Butternut Squash Cordon Bleu recipe, a vegetarian twist on the classic French dish. This delightful dish features a tender butternut squash stuffed with a delectable combination of Gruyère cheese, flavorful ham, and aromatic herbs, all enveloped in a crispy breadcrumb crust. Roasted to perfection, the butternut squash becomes a delightful vessel for the rich and savory filling, creating a symphony of flavors and textures.

Alongside the main recipe, discover a collection of equally enticing dishes that will elevate your dining experience. Treat your taste buds to the irresistible Roasted Garlic Parmesan Brussels Sprouts, where crispy Brussels sprouts are tossed in a rich Parmesan cheese and roasted garlic sauce, resulting in a delightful balance of flavors.

For a refreshing and vibrant side dish, try the Honey Sriracha Glazed Carrots. These roasted carrots are coated in a sweet and tangy glaze made with honey, Sriracha, and a hint of zesty orange, creating a delightful contrast to the savory main course.

Complete your meal with a creamy and comforting Butternut Squash Soup, a velvety blend of roasted butternut squash, aromatic spices, and a touch of cream. This soul-warming soup is perfect for a cozy evening or as a light and flavorful appetizer.

Here are our top 2 tried and tested recipes!

CHICKEN CORDON BLEU I

Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories World Cuisine Recipes European French

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

SIMPLE ROASTED BUTTERNUT SQUASH

Simple Roasted Butternut Squash image

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Provided by MChele

Categories Side Dish Vegetables Squash

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g

Tips for Making the Best Loaded Butternut Squash Cordon Bleu:

- Choose a butternut squash that is firm and heavy for its size. - Use a sharp knife to cut the squash in half lengthwise. - Scoop out the seeds and pulp from the squash. - Brush the inside of the squash halves with melted butter. - Season the squash with salt and pepper. - Bake the squash halves face up in a preheated oven at 400°F for 20-25 minutes, or until tender. - While the squash is baking, prepare the filling. - In a large skillet, cook the chicken until browned. - Add the ham and cheese to the skillet and cook until the cheese is melted. - Stuff the squash halves with the chicken mixture. - Top the squash with the remaining cheese. - Bake the squash for an additional 10-15 minutes, or until the cheese is melted and bubbly. - Serve the squash immediately.

Conclusion:

Loaded butternut squash cordon bleu is a delicious and easy-to-make dish that is perfect for a special occasion meal. The squash is tender and flavorful, and the filling is rich and satisfying. This dish is sure to please everyone at your table.