Best 3 Loaded Baked Frittata Recipes

Indulge in a culinary journey with our delectable Loaded Baked Frittata, a versatile dish that tantalizes taste buds for breakfast, lunch, or dinner. This savory masterpiece combines the richness of eggs, the creamy indulgence of cheese, and the delightful crunch of vegetables, all baked to perfection. Explore variations that cater to diverse dietary preferences, including a gluten-free option and a vegetarian delight. Embark on a flavor-packed adventure with our Loaded Baked Frittata, guaranteed to leave you craving more.

Let's cook with our recipes!

EASY OVEN BAKED FRITTATA

Easy Oven Baked Frittata image

This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Fast and easy, it makes the perfect quick dinner or lunch.

Provided by Rosemary Molloy

Categories Lunch Main Dish

Time 40m

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/2 - 3/4 cup chopped pancetta
2 small zucchini
8 large eggs
3 tablespoons freshly grated parmesan cheese
1-2 tablespoons freshly chopped parsley
salt* and pepper to taste

Steps:

Pre-heat oven to 350F (180C).
In a non stick pan or baking dish (8-9 inch / 22 cm) add the olive oil and chopped pancetta and zucchini cook until golden brown. Stirring often so that they don't burn or stick to the pan.
While the zucchini and pancetta are sauteeing, in a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Then pour the mixture into the pan with the cooked zucchini and pancetta, stir gently to combine.
Place pan in pre-heated oven and bake for about 20 minutes. The Frittata is done when the eggs are puffed and opaque in colour. It should still wiggle just a tiny bit in the centre (don't worry it will continue to cook even when it's removed from the oven). Let sit 5 minutes then slice and serve. Enjoy!

Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Protein 17 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 428 mg, Sodium 252 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BASIC BAKED FRITTATA RECIPE

Basic Baked Frittata Recipe image

Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day-even for a quick weeknight dinner.

Provided by Cookie and Kate

Categories Main

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

6 eggs
A handful of cheese
A splash of milk
Vegetables, spices, salt, pepper, and anything else you want to throw together

Steps:

Preheat oven to 400 degrees Fahrenheit.
Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here's a photo that demonstrates how to line the square dish).
In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
Pour the mixture into the springform pan or baking dish.
Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more.

Nutrition Facts : ServingSize 1 of 4 servings (frittata made 1/2 cup shredded cheddar, 2T milk, 1/4t salt, no add-ins), Calories 167 calories, Sugar 0.7 g, Sodium 347.3 mg, Fat 11.8 g, SaturatedFat 5 g, TransFat 0.2 g, Carbohydrate 1.4 g, Fiber 0 g, Protein 12.9 g, Cholesterol 293.1 mg

BAKED FRITTATA

Baked Frittata image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 20

Ingredients

12 eggs (whipped)
1 cup fontina cheese
1 pound fresh ground pork
1/2 teaspoon white pepper
1/2 teaspoon ground ginger
1/2 teaspoon brown sugar
1/2 teaspoon crushed red peppers
1 tablespoon salt
1/2 teaspoon sage
1/2 teaspoon nutmeg
3 sprigs thyme
12 blades of asparagus
2 tablespoons olive oil
salt and pepper
6 plum tomatoes, chopped
2 shallots, chopped
1 clove garlic, chopped
6 leaves of basil
1 tablespoon butter
salt and pepper

Steps:

Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.
Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.
Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

Tips:

Use a variety of vegetables: This will give your frittata a more colorful and flavorful filling. Some good options include bell peppers, onions, mushrooms, spinach, and tomatoes.
Don't overcook the eggs: The eggs should be cooked through, but they should still be slightly runny in the center. This will give your frittata a creamy texture.
Add cheese: Cheese is a classic addition to frittatas, and it helps to bind the ingredients together. Some good options include cheddar, mozzarella, and Parmesan.
Season to taste: Be sure to season your frittata with salt and pepper, and you can also add other herbs and spices to taste. Some good options include garlic, basil, oregano, and chili powder.
Serve with a variety of toppings: Frittatas are great served with a variety of toppings, such as salsa, guacamole, sour cream, and hot sauce.

Conclusion:

Frittatas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give a frittata a try!