**Mashed Potatoes: A Culinary Delight Explored**
Mashed potatoes, a culinary staple, have captivated taste buds for centuries. Originating from Europe, this delectable dish has transcended borders and become a global comfort food. Whether you prefer them fluffy and light or smooth and creamy, mashed potatoes offer a blank canvas for a symphony of flavors. From classic preparations to unique twists, this article presents a diverse collection of mashed potato recipes guaranteed to tantalize your palate.
**Classic Mashed Potatoes:** Embark on a culinary journey with this timeless recipe. Simple yet elegant, these mashed potatoes showcase the inherent goodness of the main ingredient. Butter, milk, and a hint of seasonings blend harmoniously to create a creamy and comforting foundation for your favorite main courses.
**Garlic Mashed Potatoes:** Elevate your mashed potatoes with the aromatic allure of garlic. Roasted garlic cloves infuse a symphony of flavors into the creamy potato base, creating a savory and unforgettable side dish. Perfect for pairing with grilled meats, roasted vegetables, or a hearty stew.
**Loaded Mashed Potatoes:** Indulge in the ultimate comfort food experience with loaded mashed potatoes. This decadent variation incorporates a medley of flavorful ingredients, including cheese, bacon, sour cream, and chives. Each bite bursts with a symphony of textures and flavors, making it an irresistible side dish or even a hearty main course.
**Sweet Potato Mashed Potatoes:** Embark on a culinary adventure with this unique twist on mashed potatoes. Featuring a vibrant blend of sweet potatoes and traditional potatoes, this recipe delivers a medley of flavors and textures. Topped with a pecan crumble, these mashed potatoes add a touch of sweetness to your savory meals.
**Cauliflower Mashed Potatoes:** Discover a lighter alternative to traditional mashed potatoes with this cauliflower variation. This recipe ingeniously combines cauliflower and potatoes, resulting in a creamy and flavorful dish that's lower in carbohydrates. Ideal for those seeking a healthier option without compromising taste.
These diverse mashed potato recipes offer a culinary journey that caters to every palate. From the classic comfort of traditional mashed potatoes to the innovative flavors of loaded, garlic, sweet potato, and cauliflower variations, this article provides a roadmap for creating unforgettable side dishes that will elevate your culinary repertoire.
LOADED MASHED POTATO BAKE
These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right "stuff," this side is an instant pleaser.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt. , Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts :
LOADED MASH POTATOES
Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.
Provided by Melissa Goff
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
- In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
- Stir in bacon, Cheddar cheese, and chives.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 42.9 g, Cholesterol 13.4 mg, Fat 3.2 g, Fiber 3 g, Protein 11 g, SaturatedFat 1.1 g, Sodium 371.9 mg, Sugar 1.9 g
LOADED MASHED POTATOES
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
Provided by pies and cakes and
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Mix first six ingredients in mixer on medium speed until smooth and creamy.
- Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
- Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5
LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
LOAD MASH POTATOES
Ready, Set, Cook! Special Edition Contest Entry. Mash potatoes are so versatile, you will need only 1 pan and 1 pot to make this recipe. Be very careful not to burn your bacon. Must you med-large pot to finish the recipe.
Provided by kippywilliams
Categories Mashed Potatoes
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Render bacon in pan until bacon is done, remove bacon bits. remove 4 tlbs of bacon fat to med non-stick pot.
- Add red pepper, sweet corn, Saute for 5 to 7 mins or until corn is done.
- Heat Mash potato in micro-wave,)according to package) add to red pepper and corn mixture fold in green onion and bacon bits, sea salt and pepper To Taste (seasoning).
- Serve.
Nutrition Facts : Calories 115, Fat 5.1, SaturatedFat 1.6, Cholesterol 6.8, Sodium 88.3, Carbohydrate 16.1, Fiber 2.1, Sugar 2.7, Protein 3.6
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes, as they have a high starch content that makes them fluffy and smooth.
- Cook the potatoes properly: Boil the potatoes in salted water until they are tender, but not overcooked. Overcooked potatoes will be watery and less flavorful.
- Drain the potatoes thoroughly: After the potatoes are cooked, drain them well and allow them to steam dry for a few minutes. This will help to remove excess moisture and make the potatoes light and fluffy.
- Use a potato ricer or masher: A potato ricer will give you the smoothest, creamiest mashed potatoes. If you don't have a potato ricer, you can use a potato masher, but be sure to mash the potatoes until they are completely smooth.
- Add butter, milk, and seasonings: Butter, milk, and seasonings are essential for flavorful mashed potatoes. Be sure to use unsalted butter and whole milk, and add salt, pepper, and garlic powder to taste.
- Don't overmix the potatoes: Overmixing the potatoes will make them gluey. Stir the potatoes just until they are combined with the butter, milk, and seasonings.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. By following these tips, you can make the best mashed potatoes that are fluffy, creamy, and flavorful. Whether you are serving them as a side dish or as the main course, your mashed potatoes will be a hit.
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