Best 7 Littlemafias Minted Peas Recipes
Indulge in the vibrant flavors of Little Mafias' Minted Peas, a delectable side dish that will elevate any meal with its refreshing taste and vibrant green hue. This classic recipe combines fresh peas, crisp mint, and aromatic shallots, creating a harmonious blend of flavors that will tantalize your taste buds. In this article, we'll take you on a culinary journey, exploring not only the classic Minted Peas recipe but also variations that add a unique twist to this timeless dish. From the zesty Lemon & Dill Minted Peas to the smoky Bacon & Mustard Greens Minted Peas, each recipe promises a distinctive flavor profile that will cater to a wide range of palates. So, prepare to embark on a culinary adventure as we delve into the secrets of creating extraordinary Minted Peas dishes that will leave a lasting impression on your family and friends.
Let's cook with our recipes!
MINTY MUSHY PEAS
This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat or even as a vegetarian dish with a big dollop of butter on top.
Provided by Jamie Oliver
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.
LITTLEMAFIA'S MINTED PEAS
Make and share this Littlemafia's Minted Peas recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook peas in simmering water with mint sprigs till tender.
- Drain.
- Return to pan and toss in fresh mint.
BUTTER MINT PEAS
Steps:
- Add the butter to a large saute pan over medium-high heat. Once melted, add the shallots and saute until tender, 2 to 3 minutes. Sprinkle with a pinch of salt and pepper. Stir in the peas and cook until they are just warmed through, about 4 minutes. Add the mint and cream and stir together. Serve.
MINTED PEAS
Make and share this Minted Peas recipe from Food.com.
Provided by Donna Matthews
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onions until tender.
- Combine all ingredients in microwave safe dish.
- Cover and microwave until peas are just hot, stirring as needed to cook evenly.
- Garnish with a twist of lemon and fresh mint leaves if desired.
ENGLISH PEAS WITH MINT
Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their little fingers are ideal for this type of work
Provided by Russell Moore
Categories Herb Vegetable Side Quick & Easy Mint Pea Spring
Number Of Ingredients 6
Steps:
- Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.
SMASHED MINTED PEAS
Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips
Provided by Barney Desmazery
Categories Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Melt the butter in a small saucepan over a medium heat and sizzle the shallot for 5 mins until soft. Add the stock and peas, and bring to a simmer. Cook gently for 10 mins until the peas are soft.
- Roughly mash the pea mixture with a potato masher, or, if you prefer a smoother texture, purée with a hand blender. (It's best to leave some of the peas whole or roughly crushed for texture.) Season to taste and stir through the mint leaves just before serving.
Nutrition Facts : Calories 134 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
Tips:
- Plan Ahead: Before starting, make sure you have all the ingredients and equipment you need. This will help you stay organized and reduce cooking time.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Look for brightly colored vegetables and herbs, and avoid wilted or bruised produce.
- Proper Cooking Techniques: Follow the cooking instructions carefully to ensure the peas are cooked perfectly. Overcooking can make them mushy, while undercooking can leave them crunchy.
- Seasoning: Don't be afraid to season your peas generously. Salt, pepper, and garlic powder are all good options. You can also add a squeeze of lemon juice or a pinch of red pepper flakes for a bit of extra flavor.
- Garnish: Before serving, garnish your peas with fresh herbs like mint or parsley. This will add a pop of color and freshness to the dish.
Conclusion:
Little Mafia's Minted Peas are a simple but delicious side dish that can be enjoyed with a variety of meals. With just a few fresh ingredients and a little bit of time, you can easily make this dish at home. Whether you're serving it at a special occasion or a casual weeknight dinner, these peas are sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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