Best 2 Little Reubens Recipes
**A Culinary Symphony: Little Reubens Sandwiches - A Unique Fusion of Classic Reuben and Slider Delights**
Elevate your taste buds to a new level of culinary bliss with our tantalizing Little Reubens sandwiches, a delectable fusion of classic Reuben flavors and the irresistible charm of slider-sized indulgence. These bite-sized wonders capture the essence of the traditional Reuben sandwich, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a hint of Thousand Island dressing, all nestled between two slices of perfectly toasted rye bread. But what sets our Little Reubens apart is their playful size, making them the perfect finger food for parties, picnics, or a quick and satisfying snack. With their irresistible combination of flavors and textures, these sliders are sure to be a hit with both Reuben enthusiasts and those seeking a unique culinary adventure. So, prepare to embark on a delightful culinary journey as we guide you through the simple steps to create these mouthwatering Little Reubens sandwiches.
LITTLE REUBENS
Make and share this Little Reubens recipe from Food.com.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 27m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
- Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
- Mix dressing and horseradish; Serve as dipping sauce.
LITTLE REUBENS
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet. BAKE 12 min. or until golden brown. MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers. Kraft Kitchens TipsMake AheadPrepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated
Tips:
- For the best results, use high-quality rye bread. Look for a bread that is dense and slightly sour.
- Make sure to thinly slice the corned beef and Swiss cheese. This will help the sandwiches cook evenly.
- If you don't have Thousand Island dressing, you can substitute a mixture of mayonnaise, ketchup, and relish.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store the sandwiches in the refrigerator for up to 24 hours before cooking.
- When you're ready to cook the sandwiches, preheat your panini press or skillet over medium heat. Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Conclusion:
Little Reubens are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With their combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, these sandwiches are sure to please everyone at the table. So next time you're looking for a satisfying and flavorful sandwich, give Little Reubens a try.
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